Avacado egg rolls

This is a dish which I had in The Cheesecake factory. The dish was recommended by one of our friend but it doesn’t make me feel very tempting to hear about it. But when I took the first bite, I had a feeling that after a very long time… I was surprised with a dish with a feel good taste. It made me feel lets do a replica of it.These Cheesecake factory copycat avacado egg rolls are creamy, crunchy and tasty and are super easy to make anytime.

Type: appetizer

Time: 25-30 minutes (including preparation time)

Serve: 4

Ingredients:

• 8 egg roll wraps
• 2 semi ripe avacado
• 1 medium sized tomato chopped
• 1 tbs chopped garlic
• 2 tbs chopped chillies
• 4 tbs chopped red onion
• Salt to taste
• 2 tbs honey
• 1 tbs garlic powder
• 1 tbs oregano
• 2 tbs lime juice
• Oil for deep frying
• 1 egg

Procedure:

• In a bowl scoop out the avacado
• Chop them into chunky pieces
• Add all the above ingredients except the egg
• Mix them properly and cool them in the fridge for 30 minutes
• Now break the egg and whisk it
• Take one wanton sheet
• Brush the egg wash on all 4 sides
• Put a spoonful of avacado mix in the wanton sheet
• Now slowly make a envelope and seal the filling properly
• Refrigerate the rolls for 30 minutes
• Now heat oil in a pan to deep fry
• Deep fry the avacado rolls
• Serve it with hot sauce or tomato sauce or any sauce of your choice

We’ve made a step by step video yo make it helpful to you👇

Enjoy these starters and share this recipe with all your friends and family and don’t forget to comment me in the comment box below.

Your comment always encourages us.

Tips:

1. If anyone want to make it a no onion, no garlic dish they can add cilantro to it
2. Try to refrigerate it to make it a crispy egg roll