Avacado egg rolls

This is a dish which I had in The Cheesecake factory. The dish was recommended by one of our friend but it doesn’t make me feel very tempting to hear about it. But when I took the first bite, I had a feeling that after a very long time… I was surprised with a dish with a feel good taste. It made me feel lets do a replica of it.These Cheesecake factory copycat avacado egg rolls are creamy, crunchy and tasty and are super easy to make anytime.

Type: appetizer

Time: 25-30 minutes (including preparation time)

Serve: 4


  • 8 egg roll wraps
  • 2 semi ripe avacado
  • 1 medium sized tomato chopped
  • 1 tbs chopped garlic
  • 2 tbs chopped chillies
  • 4 tbs chopped red onion
  • Salt to taste
  • 2 tbs honey
  • 1 tbs garlic powder
  • 1 tbs oregano
  • 2 tbs lime juice
  • Oil for deep frying
  • 1 egg


  • In a bowl scoop out the avacado
  • Chop them into chunky pieces
  • Add all the above ingredients except the egg
  • Mix them properly and cool them in the fridge for 30 minutes
  • Now break the egg and whisk it
  • Take one wanton sheet
  • Brush the egg wash on all 4 sides
  • Put a spoonful of avacado mix in the wanton sheet
  • Now slowly make a envelope and seal the filling properly
  • Refrigerate the rolls for 30 minutes
  • Now heat oil in a pan to deep fry
  • Deep fry the avacado rolls
  • Serve it with hot sauce or tomato sauce or any sauce of your choice

We’ve made a step by step video yo make it helpful to you👇

Enjoy these starters and share this recipe with all your friends and family and don’t forget to comment me in the comment box below.

Your comment always encourages us.


  1. If anyone want to make it a no onion, no garlic dish they can add cilantro to it
  2. Try to refrigerate it to make it a crispy egg roll

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I'm foodie and want help all the foodies who finds their happiness in food

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