Kheer/khoya( sweetened, reduced milk) is very famous in Indian sub continent. You will definitely like it if you are a sweet tooth. It is mainly used for stuffing and adding into rice puddings.

Type: Sweet

Time: 90 minutes

Ingredients for Kheer (sweetened reduced milk) :

• 1.5 litre full fat milk
• 60 gm sugar
• 1 tsp all purpose flour
• Most important ingredient patience😁😁😁

Procedure for Kheer ( sweetened reduced milk) :

• Add the milk in a heavy bottom pan
• When the first boil comes add the sugar
• Whenever you see boil is coming dab it with a laddle and push all the cream sideways
• You can see that the milk is reducing and changing its color to a brownish shade
• Don’t forget to scrape the sides
• Continue this for almost 90 minutes or until you see that the reduced milk has started leaving the bottom of the pan
• In this time make a slurry of water and flour and add to it
• It will thicken more and coagulate to solid ball of sweet which in India we call Khoya or Maowa

We’ve added a step by step video to make it more useful👇

You can use it for stuffing some crepes( patishapta) or you can have it “just like that” also.

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Tips:

1. Please stick to use full fat milk
2. Just check on that the bottom doesn’t burn or you will end up with a burnt Kheer/Khoya
3. Keep on scraping from the sides