Roasted eggplant bharta

Many of us think eggplants are boring but we can easily transform it into a kitchen staple.

There are many variety of eggplants. You should always look for a tight, unblemished eggplant.

Ingredients:

  • 1 large egg plant
  • 1 small tomato chopped
  • 1 small onion chopped
  • 2 green chillies chopped
  • 1/2 cup coriander chopped
  • 2 tbs mustard oil

Procedure:

  • Brursh the eggplant with some mustard oil
  • Roast the eggplant directly keeping it on the gas oven or you can preheat the oven at 400F for 15-20 minutes
  • Roast until the peel becomes flaky
  • Peel the peelings
  • In a pan add the remaining oil
  • Add all the chopped onion,chillies,tomato
  • Now pour it on the roasted eggplant
  • Add the chopped coriander
  • Nie mix them all
  • Add salt to taste

Enjoy it with steamed rice,bread.

Share this recipe and don’t forget to comment in the comment box below

Tips:

  1. When you oil the eggplants don’t do delay to put it in the oven as it quickly soaks up the oil
  2. You can also just put roasted oven into a grinder and turn it into a dip by adding black pepper and coriander
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