Many of us think eggplants are boring but we can easily transform it into a kitchen staple.

There are many variety of eggplants. You should always look for a tight, unblemished eggplant.

Ingredients:

• 1 large egg plant
• 1 small tomato chopped
• 1 small onion chopped
• 2 green chillies chopped
• 1/2 cup coriander chopped
• 2 tbs mustard oil

Procedure:

• Brursh the eggplant with some mustard oil
• Roast the eggplant directly keeping it on the gas oven or you can preheat the oven at 400F for 15-20 minutes
• Roast until the peel becomes flaky
• Peel the peelings
• In a pan add the remaining oil
• Add all the chopped onion,chillies,tomato
• Now pour it on the roasted eggplant
• Add the chopped coriander
• Nie mix them all
• Add salt to taste

Enjoy it with steamed rice,bread.

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Tips:

1. When you oil the eggplants don’t do delay to put it in the oven as it quickly soaks up the oil
2. You can also just put roasted oven into a grinder and turn it into a dip by adding black pepper and coriander