Chicken and prawns both are two lip smacking items. So I thought of combining this two together to a single item which will quickly dissappear from plate when put from wok. The cherry on top is the cheese which will add an extra zing to this appetiser.
Type: Appetiser
Preparation time: 30 minutes
Cooking time: 30 minutes
Serve: 6
Ingredients:
- 12 chicken fillets
- 2 tbs onion paste
- 2 tbs ginger garlic paste
- 2 tbs green chilli paste
- 3-4 tbs vineger
- 3 eggs beaten
- 200 gms prawn
- 7-8 strands of coriander
- 7-8 garlic cloves
- 3-4 green chilli whole
- Salt to taste
- Bread crumbs
- Oil to deep fry
- Grated mozerella cheese
Procedure:
- Beat the chickens flat with chicken hammer
- Marinate the chicken with vineger,onion,chilli,ginger garlic paste
- Keep for 30 minutes
- In a mixer paste prawns,coriander,garlic cloves,green chillies,salt and one egg
- Take the fillets spread the prawn paste and add the grated mozzarella
- Roll it and secure it with a toothpick
- Refrigerate it for 1 hour
- Now take them out and pull out the toothpicks
- The chicken wraps will now hold its shape
- Dip then intge beaten eggs (2)
- Roll it over bread crumbs
- Double coat it by repeating the same procedure
- Refrigerate for 30 minutes
- Deep fry it
- Grate some more cheese
Serve with mayonnaise or tomato sauce
Enjoy this tasty cheesy recipe with your friends and family.
Share this recipe and do not forget to comment in the comment box below.
Your comments always encourages us.
Tips:
- You can skip the prwan and can just go with the cheese only
- You can also use mushrooms for the filling
- Try to make it before night for a better shape holding
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