Jam cakes are a sweet dessert layered with your choice of jam in it. You can make it simple by only layering a sponge cake or you can elaborate it.

Ingredients:

• 120 gms all purpose flour
• 3 large eggs
• 100 gms butter softened
• 120 gms castor sugar
• 1 1/2 tbs baking powder
• 1 tsp salt
• 2 drops yellow colour
• 1 baking sheet
• 20 gms strawberry jam
• 3-4 drops vanilla essence

Procedure:

• Cream the butter,sugar,eggs,essence
• Mix the dry ingredients together
• Seive them together
• Fold in the flour to the butter sugar mixture
• Take a small bowl
• Take 2 tbs of the mixture
• Add 1 drop of colour mix
• Take a flat baking tray
• Place the baking sheet
• Add small drops evenly throughout the baking paper
• Refrigerate it for 30 minutes
• Pour the cake mixture over the drops when set
• Bake for 25-30 minutes or until baked at 180C
• Spread the jam mixture evenly
• Slowly roll it over
• Don’t worry if cracks occur

Slightly cut the jam cakes

Children will love if you serve this kind of cakes to them 🙂

Share this recipe and comment in the comment box below.

Your comments always encourages us.