Jam cakes are a sweet dessert layered with your choice of jam in it. You can make it simple by only layering a sponge cake or you can elaborate it.
Ingredients:
- 120 gms all purpose flour
- 3 large eggs
- 100 gms butter softened
- 120 gms castor sugar
- 1 1/2 tbs baking powder
- 1 tsp salt
- 2 drops yellow colour
- 1 baking sheet
- 20 gms strawberry jam
- 3-4 drops vanilla essence
Procedure:
- Cream the butter,sugar,eggs,essence
- Mix the dry ingredients together
- Seive them together
- Fold in the flour to the butter sugar mixture
- Take a small bowl
- Take 2 tbs of the mixture
- Add 1 drop of colour mix
- Take a flat baking tray
- Place the baking sheet
- Add small drops evenly throughout the baking paper
- Refrigerate it for 30 minutes
- Pour the cake mixture over the drops when set
- Bake for 25-30 minutes or until baked at 180C
- Spread the jam mixture evenly
- Slowly roll it over
- Don’t worry if cracks occur
Slightly cut the jam cakes
Children will love if you serve this kind of cakes to them 🙂
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Grilling & Baking 
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