Type: sauce

Cooking time: 15 minutes

Ingredients:

• 1 1/2 lb green chillies
• 1 1/2 inch ginger
• 1 tbs chopped garlic
• 1 tsp whole cumin
• Salt to taste
• 40ml vinegar
• 1 cup water
• 1 tbs white oil

Procedure:

• Add 1 tbs oil to the pan
• Add the whole cumin
• Now add the ginger and the garlic
• Fry then well
• Add the green chillies
• Fry them well
• Now add the water
• Allow it to bowl
• When you see the chilies are soft then put them in a blender
• Add the vinegar and grind it
• Put your green chilli sauce in a sterilised glass bottle
• You can store this upto 1 month

We’ve added a step by step video👇

You can use to make all kind of Chinese dishes like chilli chicken, ginger chicken, chilli garlic pepper chicken and so on… We’ve added the link descriptions below👇

Chilli chicken 👇

https://sreeparnacuisine.com/2019/02/09/chilli-chicken/

Ginger chicken 👇

https://sreeparnacuisine.com/2019/01/22/ginger-chicken/

Chilli garlic pepper chicken👇

https://sreeparnacuisine.com/2019/01/12/chilli-garlic-pepper-chicken/

Pan fried chicken 👇

https://sreeparnacuisine.com/2019/02/03/pan-fried-chicken/

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