It is another one of my recipe that comes under the tag no onion,no garlic. But you can also make with onion and garlic. As I added tamarind pulp so it has a tangy, spicy taste which will zing your taste buds.

Let’s jump into the recipe

Ingredients:

• 3 medium sized potatoes diced into quarter cubes
• 1 chopped tomato
• 3 green chillies
• 2 tbs spice mix( 2 tbs cumin powder, 1 tbs coriander powder, 1 tsp turmeric soaked in water)
• 1tsp whole cumin
• 1/2 cup green peas
• Salt to taste
• 1 tbs ginger paste
• 1 tbs tamarind pulp
• 1 cup warm water

Procedure:

• Add the whole cumin
• Fry the potatoes
• Keep them aside
• Now add the ginger paste
• Add the tomato
• Fry till the oil separates
• Now add the potatoes
• Add the spice mix
• Add 1 cup water
• Add the tamarind pulp
• Now bring it boil and add the peas
• Cover the lid and simmer for for 10 minutes or until the potatoes are soft

We’ve added a video to make it more useful👇

Enjoy this with rotis, tortillas or puffed bread

Here is a recipe for puffed bread👇

https://sreeparnacuisine.com/2019/02/12/puffed-bread-luchi/

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Tips:

• Don’t boil the potatoes before hand or it will leave all the starch while cooking
• For tamarind pulp – take dry tamarind and soak it in water for 1 hr or you can buy readymade😉