It is another one of my recipe that comes under the tag no onion,no garlic. But you can also make with onion and garlic. As I added tamarind pulp so it has a tangy, spicy taste which will zing your taste buds.
Let’s jump into the recipe
Ingredients:
- 3 medium sized potatoes diced into quarter cubes
- 1 chopped tomato
- 3 green chillies
- 2 tbs spice mix( 2 tbs cumin powder, 1 tbs coriander powder, 1 tsp turmeric soaked in water)
- 1tsp whole cumin
- 1/2 cup green peas
- Salt to taste
- 1 tbs ginger paste
- 1 tbs tamarind pulp
- 1 cup warm water
Procedure:
- Add the whole cumin
- Fry the potatoes
- Keep them aside
- Now add the ginger paste
- Add the tomato
- Fry till the oil separates
- Now add the potatoes
- Add the spice mix
- Add 1 cup water
- Add the tamarind pulp
- Now bring it boil and add the peas
- Cover the lid and simmer for for 10 minutes or until the potatoes are soft
We’ve added a video to make it more useful👇
Enjoy this with rotis, tortillas or puffed bread
Here is a recipe for puffed bread👇
https://sreeparnacuisine.com/2019/02/12/puffed-bread-luchi/
Share this recipe with your friends and family and don’t forget to comment in the box below
Tips:
- Don’t boil the potatoes before hand or it will leave all the starch while cooking
- For tamarind pulp – take dry tamarind and soak it in water for 1 hr or you can buy readymade😉
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