Basic sponge cake (baking for beginners)

We all ask for the recipe whenever we see a fancy cake. But the cake only becomes a fancy cake only if you have a proper basic cake for the presentation.

So, today I thought of sharing a basic recipe of a simple sponge cake for all the beginner.

Ingredients for sponge cake:

100 gm all purpose flour
80gm sugar
1 tsp baking powder
1tsp vanilla essence
3 large eggs
100gm butter
30 ml milk

Procedure for sponge cake:

Preheat the oven at 375F
Creme the butter and sugar
Now add the eggs
Add the vanilla essence and the baking powder
Add the flour
Mix by cut and fold method
Bake the cake for 35-40 minutes or until the cake is baked
Put a skewer in the centre after 36 minutes and see if it comes clear, then its cooked or give more 3-5 minutes

We’ve added a step by step method👇

Serve this cake with tea or coffee

Or you can use this as base cake for variety of fancy cake.

You can just add a layer of frosting in the middle to give a special touch

Creme cheese frosting