Basic sponge cake (baking for beginners)

We all ask for the recipe whenever we see a fancy cake. But the cake only becomes a fancy cake only if you have a proper basic cake for the presentation.

So, today I thought of sharing a basic recipe of a simple sponge cake for all the beginner.

Ingredients for sponge cake:

• 100 gm all purpose flour
• 80gm sugar
• 1 tsp baking powder
• 1tsp vanilla essence
• 3 large eggs
• 100gm butter
• 30 ml milk

Procedure for sponge cake:

• Preheat the oven at 375F
• Creme the butter and sugar
• Now add the eggs
• Add the vanilla essence and the baking powder
• Add the flour
• Mix by cut and fold method
• Bake the cake for 35-40 minutes or until the cake is baked
• Put a skewer in the centre after 36 minutes and see if it comes clear, then its cooked or give more 3-5 minutes

We’ve added a step by step method👇

Serve this cake with tea or coffee

Or you can use this as base cake for variety of fancy cake.

You can just add a layer of frosting in the middle to give a special touch

Creme cheese frosting

This is the recipe link 👇

https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/

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