Dear readers, I’ve ve wrote before that for any kind of fancy cake we need a proper cake base. I always prefer simple butter sponge cake.

You can make your cake and decorate it and make it eye catchy. In this recipe I wanted to share how to make a simple sponge cake look temping and irresistible.

Ingredients:

• 100 gm all purpose flour
• 100 gm softened butter
• 80 gm sugar
• 3 large eggs
• 1/2 cup warm water
• 1 tsp vanilla essence
• 1 tsp baking powder
• 1 cup crushed cashew nuts
• 1 cup chocolate chips
• 1/2 cup Frosting with 2 drops of red color to have that pink tinge

Procedure:

• Preheat the oven to 375F
• Creme the butter and sugar together
• Add the eggs one by one and mix it
• Add in all the dry ingredients
• Add the warm water and the vanilla essence
• Now pour it in a square baking tray
• Sprinkle all the crushed nuts from top
• Bake it for 35-40 minutes or until baked
• Make sure you check the cake after 35 minutes by inserting a skewer in the centre and see if it comes clean
• If it comes clean no need to bake more
• Now cool the cake

• Just cut some even pieces
• Pipe one small pink dots on each piece and place one chocolate chips on top

See this just changed a simple sponge cake to something special

You can earn some extra credits 😉 by a making it in a potluck or dinner parties

Share this recipe with your friends and family and don’t forget to comment in the comment box below