Nutty sponge cake recipe||a simple cake in a fancy way

Dear readers, I’ve ve wrote before that for any kind of fancy cake we need a proper cake base. I always prefer simple butter sponge cake.

You can make your cake and decorate it and make it eye catchy. In this recipe I wanted to share how to make a simple sponge cake look temping and irresistible.


  • 100 gm all purpose flour
  • 100 gm softened butter
  • 80 gm sugar
  • 3 large eggs
  • 1/2 cup warm water
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1 cup crushed cashew nuts
  • 1 cup chocolate chips
  • 1/2 cup Frosting with 2 drops of red color to have that pink tinge


  • Preheat the oven to 375F
  • Creme the butter and sugar together
  • Add the eggs one by one and mix it
  • Add in all the dry ingredients
  • Add the warm water and the vanilla essence
  • Now pour it in a square baking tray
  • Sprinkle all the crushed nuts from top
  • Bake it for 35-40 minutes or until baked
  • Make sure you check the cake after 35 minutes by inserting a skewer in the centre and see if it comes clean
  • If it comes clean no need to bake more
  • Now cool the cake

  • Just cut some even pieces
  • Pipe one small pink dots on each piece and place one chocolate chips on top

See this just changed a simple sponge cake to something special

You can earn some extra credits 😉 by a making it in a potluck or dinner parties

Share this recipe with your friends and family and don’t forget to comment in the comment box below


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