Nutty sponge cake recipe||a simple cake in a fancy way

Dear readers, I’ve ve wrote before that for any kind of fancy cake we need a proper cake base. I always prefer simple butter sponge cake.

You can make your cake and decorate it and make it eye catchy. In this recipe I wanted to share how to make a simple sponge cake look temping and irresistible.

Ingredients:

  • 100 gm all purpose flour
  • 100 gm softened butter
  • 80 gm sugar
  • 3 large eggs
  • 1/2 cup warm water
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1 cup crushed cashew nuts
  • 1 cup chocolate chips
  • 1/2 cup Frosting with 2 drops of red color to have that pink tinge

Procedure:

  • Preheat the oven to 375F
  • Creme the butter and sugar together
  • Add the eggs one by one and mix it
  • Add in all the dry ingredients
  • Add the warm water and the vanilla essence
  • Now pour it in a square baking tray
  • Sprinkle all the crushed nuts from top
  • Bake it for 35-40 minutes or until baked
  • Make sure you check the cake after 35 minutes by inserting a skewer in the centre and see if it comes clean
  • If it comes clean no need to bake more
  • Now cool the cake

  • Just cut some even pieces
  • Pipe one small pink dots on each piece and place one chocolate chips on top

See this just changed a simple sponge cake to something special

You can earn some extra credits 😉 by a making it in a potluck or dinner parties

Share this recipe with your friends and family and don’t forget to comment in the comment box below

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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