Moong dal or yellow lentil soup is an everyday vegan, vegetarian Indian recipe. It is a no onion, no garlic dish and is very healthy. You can include it in your kids diet.

It is very tasty accompanied by a flavors of cumin,ginger and subtle taste of green chillies.

You can accompany this soup with basmati rice, a side of a vegetable dish and raita( a yoghurt dip)

Some vegetable dishes 👇

Aloo palak👇

https://sreeparnacuisine.com/2019/01/30/aloo-palak-dry-spinach-curry-with-potatoes/

Spicy cauliflower curry👇

https://sreeparnacuisine.com/2019/01/09/spicy-cauliflower-curry-with-potatoes-and-peas/

Ingredients:

• Petite yellow lentils(moong dal) 150 gm boiled(red lentils can also be used)
• 1 cup of mixed vegetables (carrot, green beans, sweet corn)
• 1 tsp turmeric powder
• 2 green chillies
• 1 tsp whole cumin
• 1 tsp ginger paste
• 1 tsp clarified butter

Procedure:

• Add 1 tbs oil to the pan
• Now add whole cumin to it
• Add ginger paste
• Add the vegetables
• Add the boiled lentils
• Add the turmeric powder
• Now bring it to boil
• Add some clarified butter from top and serve

We’ve added a step by step video to make more helpful

Enjoy this hot recipe with some rice and poppadoms.

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