Chapli kebab recipe||a mouth melting kebab recipe(a step by step recipe)

Chapli kebab is a minced kebab made mainly out of chicken and mutton. It is a name given after lady’s slipper as it looks like that flatten shape. It is a simple and tasty stove top recipe.

Let’s see the recipe below


  • 2 lbs minced chicken thighs
  • 1 cup chopped onion
  • 3 tbs chopped ginger and garlic
  • 1/2 cup chopped green onion (leaves and greens separated)
  • Salt to taste
  • 2 eggs scrambled
  • 1 egg
  • 2 tbs chopped green chillies
  • 1 cup chopped coriander
  • 4 tbs kebab masala ( Roast-whole cumin, whole coriander,3 whole red chillies,4 cinnamon stick, 6 cardamon, 8-10 whole black pepper and now grind it)
  • 5 tbs clarified butter


  • Mix all the ingredients together
  • Now again grind the mixture again together
  • Marinate and keep it for at least for 4 hours
  • For better result keep it overnight
  • Now make small balls out of it and flatten it in between the palms
  • Add oil to the pan and shallow fry it

We’ve added a step by step video👇

Enjoy this recipe with some green chutney

Share this recipe with your friends and family and don’t forget to comment in the comment box below

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I'm foodie and want help all the foodies who finds their happiness in food

One thought on “Chapli kebab recipe||a mouth melting kebab recipe(a step by step recipe)

  1. […] It has some of it’s ingredients vary from people to people,like some add scrbled egg,some add raw egg or some add both,but this recipe we’re sharing adding only raw egg. If you want a recipe of Chapli kebab using scrambled egg and raw egg then this is my link👉Chapli kebab/ mouth melting kebab with scrambled egg and chicken mince […]


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