Aloo matar(potato curry with peas) – quick ‘n’ easy

Aloo matar is a Punjabi dish from Indian Subcontinent.It is very tasty preparation with a tomato base gravy with tempered cumin.

This dish can be easily cooked at home with very regular ingredients with a very less effort.

Ingredients:

• 3 medium sized potato diced into cubes
• 1 cup green peas
• 1 tbs ginger paste
• 1 tsp while cumin
• 1 medium sized tomato chopped
• 2 tbs spice mix( 1 tbs cumin powder, 1 tbs coriander powder, 1 tsp turmeric powder soaked in water)
• Salt to taste
• 2-3 green chillies
• Fresh coriander to garnish
• 1 small onion chopped

Procedure:

• In a pan add 2 tbs oil
• Add the whole cumin
• Now add the chopped onion
• Add the chopped ginger and tomato
• Now add the spice mix
• Add the diced potatoes
• Mix them well
• Add 1 cup warm water
• Now add the green peas
• Add the green chillies
• Bring it boil and cook for 10-15 minutes in a simmering flame
• Add some chopped coriander for garnishing and flavor

We’ve added a step by step video 👇

Enjoy this recipe with steamed rice, puffed bread and chapattis

Puffed bread👇

https://sreeparnacuisine.com/2019/02/12/puffed-bread-luchi/

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