Aloo matar is a Punjabi dish from Indian Subcontinent.It is very tasty preparation with a tomato base gravy with tempered cumin.
This dish can be easily cooked at home with very regular ingredients with a very less effort.
Ingredients:
- 3 medium sized potato diced into cubes
- 1 cup green peas
- 1 tbs ginger paste
- 1 tsp while cumin
- 1 medium sized tomato chopped
- 2 tbs spice mix( 1 tbs cumin powder, 1 tbs coriander powder, 1 tsp turmeric powder soaked in water)
- Salt to taste
- 2-3 green chillies
- Fresh coriander to garnish
- 1 small onion chopped
Procedure:
- In a pan add 2 tbs oil
- Add the whole cumin
- Now add the chopped onion
- Add the chopped ginger and tomato
- Now add the spice mix
- Add the diced potatoes
- Mix them well
- Add 1 cup warm water
- Now add the green peas
- Add the green chillies
- Bring it boil and cook for 10-15 minutes in a simmering flame
- Add some chopped coriander for garnishing and flavor
We’ve added a step by step video 👇
Enjoy this recipe with steamed rice, puffed bread and chapattis
Puffed bread👇
https://sreeparnacuisine.com/2019/02/12/puffed-bread-luchi/
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