This is a well practiced Bengali fish curry recipe well known for its simplicity and taste.It is a flavorful recipe in which the fish is cooked in mustard oil laden thin broth.
The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.
Type : Curry
Cooking time : 20 minutes
Serve : 4
Ingredients:
- 5-7 pieces of salmon fish cut into curry pieces
- 1 tbs green chilli paste
- 1 tbs cumin powder
- Salt to taste
- 1 tsp turmeric powder
- 1 medium sized potato cut into wedges
- 1 tsp whole cumin
- 1 large tomato chopped
- 2-3 green chillies
- 3 tbs mustard oil
- 1 cup warm water
Procedure :
- Add the mustard oil
- Fry the potatoes and keep aside
- Add whole cumin in the same pan
- Now add the tomatoes and fry them
- Add the green chilli paste
- Mix all the dry spices
- Now add them
- Mix then well and add the potatoes
- Now cook until oil separates
- Add 1 cup warm water and the fish
- Cover and cook for 5inutes at high flame
- Check on the fish and add the green chillies
- Now again cover and simmer for 15 minutes
- You can see now oil has separated
- Your fish curry is ready to serve
We’ve added a step by step video to make it more helpful👇
You can serve this with steamed rice
You can also use different fishes for the same recipe-roh, catla, parshe(mullet) ,cod,tilapia,trout
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[…] Salmon fish curry with a hint of cumin […]
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Utterly indited written content, Really enjoyed examining.
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Thank you,so much
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[…] Jeere Bata die salmon(salmon cooked with a hint of cumin) […]
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Darun hoyeche to
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