Honey garlic chicken||Restaurant style||easy to make

This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze.
You can use both the chicken breast and chicken thighs for this recipe.

This is a perfect recipe to serve your sudden cravings to have something sweet with a touch of savoury to it and which can give you that feel good feelings.

Sticky sauce with a perfectly cooked crisp chicken, what more you can want…..

You can want only the recipe now😉😉😉

It has 2 important steps;

Fried chicken
The honey garlic sauce

Type: starter, side dish

Preparation time: 15 minutes

Cooking time : 20-25 minutes

Serve : 6

Ingredients for the fried chicken:

1 1/2 lb / 700 gm chicken diced (thigh or breast)
1/2 cup Cornflour
3 tbs all purpose flour
2 tbs crushed black pepper
Salt to taste
1 egg
Oil to deep fry

Ingredients for the honey garlic sauce:

3 tbs tomato ketchup
3 tbs soya sauce
2 tbs white oil
4 tbs honey
1 tsp chilli flakes
Salt to taste
1 tbs chopped ginger
1 tbs chopped garlic
2 tbs chopped green onions
Freshly chopped spring onions (as per your need)
3 tbs chopped green chillies

Procedure:

For the fried chicken:

In a bowl mix the ingredients together
Make sure you get a sticky batter not a runny
Don’t add any water
Marinate for 30 minutes that’s all

Procedure for frying the chicken:

In a deep dish pan add oil for deep frying
Add chicken one by one
Don’t over crowd the pan or you will end up into a soggy chicken
Fry them until golden brown
Keep them aside

Procedure:

Procedure for the honey garlic sauce;

In a pan add 3 tbs white oil
Add the green/spring onions
Add the ginger and garlic
Mix them well
Add the chilli flakes
Add the green chillies also
Mix them well until you start getting that garlicky aroma
Add the tomato ketchup
Add hhe soya sauce and the honey
Mix them well and cover and cook for 10 minutes in the lowest flames

Procedure for the HONEY GARLIC CHICKEN:

Now add the chicken to the honey garlic sauce
And mix them well
Make sure you have coated all the chicken
Now top it up with some fresh spring onions and 1 tbs crushed black pepper powder

We’ve added a step by step video to make it more helpful 👇