Honey garlic chicken||Restaurant style||easy to make

This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze.
You can use both the chicken breast and chicken thighs for this recipe.

This is a perfect recipe to serve your sudden cravings to have something sweet with a touch of savoury to it and which can give you that feel good feelings.

Sticky sauce with a perfectly cooked crisp chicken, what more you can want…..

You can want only the recipe now😉😉😉

It has 2 important steps;

  1. Fried chicken
  2. The honey garlic sauce

Type: starter, side dish

Preparation time: 15 minutes

Cooking time : 20-25 minutes

Serve : 6

Ingredients for the fried chicken:

  • 1 1/2 lb / 700 gm chicken diced (thigh or breast)
  • 1/2 cup Cornflour
  • 3 tbs all purpose flour
  • 2 tbs crushed black pepper
  • Salt to taste
  • 1 egg
  • Oil to deep fry

Ingredients for the honey garlic sauce:

  • 3 tbs tomato ketchup
  • 3 tbs soya sauce
  • 2 tbs white oil
  • 4 tbs honey
  • 1 tsp chilli flakes
  • Salt to taste
  • 1 tbs chopped ginger
  • 1 tbs chopped garlic
  • 2 tbs chopped green onions
  • Freshly chopped spring onions (as per your need)
  • 3 tbs chopped green chillies

Procedure:

For the fried chicken:

  • In a bowl mix the ingredients together
  • Make sure you get a sticky batter not a runny
  • Don’t add any water
  • Marinate for 30 minutes that’s all

Procedure for frying the chicken:

  • In a deep dish pan add oil for deep frying
  • Add chicken one by one
  • Don’t over crowd the pan or you will end up into a soggy chicken
  • Fry them until golden brown
  • Keep them aside

Procedure:

Procedure for the honey garlic sauce;

  • In a pan add 3 tbs white oil
  • Add the green/spring onions
  • Add the ginger and garlic
  • Mix them well
  • Add the chilli flakes
  • Add the green chillies also
  • Mix them well until you start getting that garlicky aroma
  • Add the tomato ketchup
  • Add hhe soya sauce and the honey
  • Mix them well and cover and cook for 10 minutes in the lowest flames

Procedure for the HONEY GARLIC CHICKEN:

  • Now add the chicken to the honey garlic sauce
  • And mix them well
  • Make sure you have coated all the chicken
  • Now top it up with some fresh spring onions and 1 tbs crushed black pepper powder

We’ve added a step by step video to make it more helpful 👇

Your crispy and sticky honey garlic chicken is ready to serve

You can have it has a starter or you can accompany it with some fried rice or butter naan

Butter naan👇

https://sreeparnacuisine.com/2019/03/03/butter-naan-recipe/

Fried rice👇

https://sreeparnacuisine.com/2019/01/24/mexican-fried-rice%f0%9f%8d%9a/

Egg hakka noodles👇

https://sreeparnacuisine.com/2019/02/13/egg-hakka-noodles-with-roasted-cherry-tomatoes/

Share this recipe with your friends and family and don’t forget to comment

Your comments always encourages us.

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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