Crispy chicken tossed in buffalo sauce (homemade)|| perfect party starters

This recipe is the reconstruction of ‘the buffalo wings’ . In this recipe we’ve made the chicken with a crispy crust and smothered in homemade buffalo sauce.
Just when I thought this little experiment wouldn’t be well received! My son said this is the best chicken “wings” he ate in which we’ve cheated “the wing” part, and used the tender parts with skin on😉.
The crispy chicken tossed in buffalo sauce are exactly what they claim to be. C.R.I.S.P.Y.
This extremely popular creation came out of a New York restaurant in the 60’s by Teressa Bellissimo, who covered them in her own special sauce and served them with a side of celery and blue cheese. Since then, Buffalo wings have become the quintessential game day food in the United States served at bars.

Type: Appetiser

Preparation time: 15-20 minutes

Cooking time: 20-25 minutes


  • 2 lbs boneless chicken diced
  • 3 tbs yoghurt
  • 8 tbs water
  • 2 tbs ginger, garlic and green chilli paste
  • salt to taste
  • 1 tbs black pepper +2 tbs black pepper
  • 2 tbs paprika
  • 1 1/2 cup breadcrumbs

For the sauce:

  • 2 tbs butter
  • 1 cup hot sauce

Procedure for the sauce:

  • In a pan add 3 tbs butter
  • Add the hot sauce
  • Mix well until bubble comes and then keep aside

Procedure for frying chicken:

  • In a bowl make the buttermilk by adding 3 tbs yoghurt, 8 tbs water,1 tbs black pepper, salt to taste
  • Add 2 tbs ginger, garlic and green chilli paste
  • Mix well
  • Now pour over 2 lbs chicken
  • Keep marinated for minimum of 30 minutes and maximum of 2 hours
  • If you feel that the water is more then you can discard some water
  • Now in a zip lock bag add the bread crumbs and chicken
  • In a pan now deep fry the well coated chicken until golden brown
  • In a pan now add the crispy chicken and drizzle the buffalo sauce and toss it and shake it
  • Serve it hot with ranch dip or sauce of your choice and celery and carrots

We’ve added a step by step video of this amazing recipe below👇

Enjoy this as a party appetiser or on any gathering or eat it “just like that”

Share this recipe with your friends and family and don’t forget to share your valuable comments with us

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