Coconut laddus/Narkel er sada naru||coconut sweets||fresh and fragrant

These are melt in the mouth sweets which are very often made during the festival season in Indian Cuisine.

Traditionally coconut laddus are made from freshly grated coconut and jaggery, as jaggery is recommended as a natural sweetener.

But in this video we’ve show how to make coconut laddus with frozen desiccated coconut, milk, sugar and cardamon.

You can adjust the medium of sweetener according to your taste bud as we’ve shown both the procedures.

Type: Sweet/Dessert

Preparation time: 10-15 minutes

Cooking time: 20-25 minutes

Ingredients:

Procedure:

In a deep dish pan add 1 tbs ghee or clarified butter
Add in the cardamoms and bay leaf, fry it until aroma comes
Add the coconut
Fry them until a sweet aroma comes and it becomes free fall, just be careful it does not get burnt from under
Now keep it aside
In that very pan, add 2 cups of sugar
Add 1/2 cup of milk
Allow it to dissolve and bubble up
Form a syrupy consistency
In that syrup add the grated coconut
Mix it well until the coconut has softened
Dish out the mixture
For making the laddus don’t allow it to cool down much or the laddus will not be formed
Take small roundels and start giving it the shape
After all the laddus are made allow it to cool and rest fir at least 2 hours
It will take a firm shape

We’ve added a step by step video of the recipe below👇

Share this recipe with all your friends and family and don’t forget to share your valuable comments and suggestions with us

There are few more sweets recipes👇

Coconut sweet with jaggery👇

Besan ka laddu👇

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