Devil’s chocolate cake||fudgy chocolaty layer||an ideal dessert

It is a moist, airy, rich chocolate layer pastry Devil’s Chocolate Cake. It has more chocolate than usual chocolate cake.

To qualify as a Devil’s Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist texture. This cake meets all of those qualifications.

For specific ingredients, a Devil’s Food Cake needs to include cocoa powder, baking soda and hot coffee or water.

It makes a 2-layer, 8-inch cake

Let’s see the recipe.

Type: dessert

Preparation time: 15-20 minutes

Cooking time: 30-35minutes

Serve: 6


  • 1 1/2 cup all purpose flour
  • 1/2 cup chocolate chips
  • 3 tbs Coco powder
  • 3 eggs
  • 100 gm softened butter/ 1 stick butter
  • 1 tsp baking powder
  • 1tsp vanilla essence
  • 1 pinch salt
  • 1/2 cup sugar
  • 1/2 cup boiling water

For fudge Frosting :

  • 1/2 cup chocolate chips
  • 1 cup whipping cream
  • 3 tbs sour cream
  • 1 pinch of salt
  • 1/2 tsp vanilla essence

Procedure for cake:

  • Preheat the oven to 360F
  • Cream the butter and sugar together
  • Microwave the chocolate chips with 1 tbs butter at high power for 1 minute
  • Add the eggs one by one and whisk until you get a creamy texture
  • Add the vanilla essence
  • Add the molten chocolate
  • Now in another bowl sieve in the dry ingredients
  • Add the dry ingredients to the wet ingredients and bring them together with cut and fold method
  • Now add the boiling water because it breaks through the gluten
  • Whisk gently and keep aside
  • Now pour in a 8 inch square baking tray
  • Bake the cake for 30-35 minutes or until cooked
  • Cool down the cake for 2 hours

Procedure for fudge frosting:

  • In a bowl microwave the chocolate chips with 1 tbs butter at high power for 1 minute
  • Let that sit for 2 minutes
  • Now you can see the chocolate has melted and cooled
  • Whisk the whipping cream, sour cream and vanilla essence together to get that thik creamy fudge

Assembling the cake:

  • Cut the cake in half
  • Drizzle some honey water to make the sponge more soft and moist (2 tbs honey and 1/2 cup water and mix it)
  • Now layer both sides with a single layer of fudge
  • Put one layer on the other and again spread some more fudge and cover the top
  • Now cut the cake into square pastries
  • You can decorate with some whipping cream on the top

Enjoy this recipe with your friends and family and earn some extra credits by serving this😉

Serving suggestions: Microwave your pastry peice for 30 secs at high power, and enjoy the chocolates to explode on your mouth

Share this recipe and don’t forget to comment in the comment box below

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