Devil’s chocolate cake||fudgy chocolaty layer||an ideal dessert

It is a moist, airy, rich chocolate layer pastry Devil’s Chocolate Cake. It has more chocolate than usual chocolate cake.

To qualify as a Devil’s Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist texture. This cake meets all of those qualifications.

For specific ingredients, a Devil’s Food Cake needs to include cocoa powder, baking soda and hot coffee or water.

It makes a 2-layer, 8-inch cake

Let’s see the recipe.

Type: dessert

Preparation time: 15-20 minutes

Cooking time: 30-35minutes

Serve: 6

Ingredients:

• 1 1/2 cup all purpose flour
• 1/2 cup chocolate chips
• 3 tbs Coco powder
• 3 eggs
• 100 gm softened butter/ 1 stick butter
• 1 tsp baking powder
• 1tsp vanilla essence
• 1 pinch salt
• 1/2 cup sugar
• 1/2 cup boiling water

For fudge Frosting :

• 1/2 cup chocolate chips
• 1 cup whipping cream
• 3 tbs sour cream
• 1 pinch of salt
• 1/2 tsp vanilla essence

Procedure for cake:

• Preheat the oven to 360F
• Cream the butter and sugar together
• Microwave the chocolate chips with 1 tbs butter at high power for 1 minute
• Add the eggs one by one and whisk until you get a creamy texture
• Add the vanilla essence
• Add the molten chocolate
• Now in another bowl sieve in the dry ingredients
• Add the dry ingredients to the wet ingredients and bring them together with cut and fold method
• Now add the boiling water because it breaks through the gluten
• Whisk gently and keep aside
• Now pour in a 8 inch square baking tray
• Bake the cake for 30-35 minutes or until cooked
• Cool down the cake for 2 hours

Procedure for fudge frosting:

• In a bowl microwave the chocolate chips with 1 tbs butter at high power for 1 minute
• Let that sit for 2 minutes
• Now you can see the chocolate has melted and cooled
• Whisk the whipping cream, sour cream and vanilla essence together to get that thik creamy fudge

Assembling the cake:

• Cut the cake in half
• Drizzle some honey water to make the sponge more soft and moist (2 tbs honey and 1/2 cup water and mix it)
• Now layer both sides with a single layer of fudge
• Put one layer on the other and again spread some more fudge and cover the top
• Now cut the cake into square pastries
• You can decorate with some whipping cream on the top

Enjoy this recipe with your friends and family and earn some extra credits by serving this😉

Serving suggestions: Microwave your pastry peice for 30 secs at high power, and enjoy the chocolates to explode on your mouth

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