Resha Kebab/String Chicken kebab|| Ideal party starters

Kebabs are various cooked meat/chicken dishes with their origins in Middle Eastern Countries. Many variants are popular around the world.

Today we’re showing a unique dish,a very new variety of kebab i.e Resha Kebab.

It is full of chicken strings giving a gooey taste with crunch outside. Potatoes inside gives a creamy texture along with the chicken strings and the breadcrumbs gives the outer crunch.

Let’s start making Resha Kebab;

Type: Starters, Appetizer

Preparation time: 20-25 minutes

Cooking time: 10-15 minutes

Ingredients:

  • 1.5 lb boneless chicken (boiled and shredded)
  • 1/2 lb potatoes roughly smashed
  • 2 tsp chopped garlic and green chillies
  • 1 tsp ginger paste
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 2 tsp garam masala
  • 1 tsp paprika
  • 2 tsp red chilli flakes
  • 1 cube chicken powder
  • Salt to taste
  • 2 tsp crushed black pepper
  • 2 tsp lime juice
  • 1.5 tbs all purpose flour
  • 1/2 cup milk
  • 2 tsp crushed black pepper
  • 3 eggs beaten
  • 2.5 cups of breadcrumbs

Procedure:

  • In a pan boil the chicken with some salt
  • Cool the boiled chicken and separate into shreds
  • In a pan add 2 tbs oil
  • Add 2 tbs chopped garlic and green chillies
  • Fry well and then add 1 tbs ginger paste and mix until aroma comes
  • Add the shredded chicken and mix well
  • After mixing at this point add add all the spices
  • Mix well
  • Add 1/2 cup boiled potatoes mix and add crushed black pepper
  • Add 1.5 tbs all purpose flour and mix
  • You can see that still it hasn’t formed a dough yet
  • Add 1/2 cup milk
  • Give them a good stir
  • At this point you can see slowly everything is coming together
  • Now add salt to taste and 2 tsp of lime juice to make it more zingy
  • Cool down
  • Now take small roundels
  • Give it shape and roll over breadcrumbs
  • Now dip into the beaten egg and again roll over the breadcrumbs
  • Refrigerate for at least 30 minutes
  • Shallow fry the chicken until golden brown

We’ve added a step by step video of the recipe below👇

Serve this recipe with green chutney or any sauce of your choice

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