Resha Kebab/String Chicken kebab|| Ideal party starters

Kebabs are various cooked meat/chicken dishes with their origins in Middle Eastern Countries. Many variants are popular around the world.

Today we’re showing a unique dish,a very new variety of kebab i.e Resha Kebab.

It is full of chicken strings giving a gooey taste with crunch outside. Potatoes inside gives a creamy texture along with the chicken strings and the breadcrumbs gives the outer crunch.

Let’s start making Resha Kebab;

Type: Starters, Appetizer

Preparation time: 20-25 minutes

Cooking time: 10-15 minutes

Ingredients:

  • 1.5 lb boneless chicken (boiled and shredded)
  • 1/2 lb potatoes roughly smashed
  • 2 tsp chopped garlic and green chillies
  • 1 tsp ginger paste
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 2 tsp garam masala
  • 1 tsp paprika
  • 2 tsp red chilli flakes
  • 1 cube chicken powder
  • Salt to taste
  • 2 tsp crushed black pepper
  • 2 tsp lime juice
  • 1.5 tbs all purpose flour
  • 1/2 cup milk
  • 2 tsp crushed black pepper
  • 3 eggs beaten
  • 2.5 cups of breadcrumbs

Procedure:

  • In a pan boil the chicken with some salt
  • Cool the boiled chicken and separate into shreds
  • In a pan add 2 tbs oil
  • Add 2 tbs chopped garlic and green chillies
  • Fry well and then add 1 tbs ginger paste and mix until aroma comes
  • Add the shredded chicken and mix well
  • After mixing at this point add add all the spices
  • Mix well
  • Add 1/2 cup boiled potatoes mix and add crushed black pepper
  • Add 1.5 tbs all purpose flour and mix
  • You can see that still it hasn’t formed a dough yet
  • Add 1/2 cup milk
  • Give them a good stir
  • At this point you can see slowly everything is coming together
  • Now add salt to taste and 2 tsp of lime juice to make it more zingy
  • Cool down
  • Now take small roundels
  • Give it shape and roll over breadcrumbs
  • Now dip into the beaten egg and again roll over the breadcrumbs
  • Refrigerate for at least 30 minutes
  • Shallow fry the chicken until golden brown

We’ve added a step by step video of the recipe below👇

Serve this recipe with green chutney or any sauce of your choice

Don’t forget to like,share and comment.

Like we always say your comments always encourages us.

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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