Tangdi Kebab recipe|| juicy n succulent|| a very easy recipe

Tangdi Kebab is a very popular appetizer,common in menu cards of Indian restaurant.

Tangdi/Tangri means legs and Kebab means grilled piece of meat.Tangdi kebab is a spicy grilled chicken made over tandoor,oven or regular pan.

A spicy marinade made with ginger, garlic,chillies,garam masala rubbed over chicken drumsticks and grilled in oven makes most appetizing appetizer😋.

Weekend parties,occasions this dish is very popular at my home.

From my kitchen to your kitchen,this recipe is worth adding to your recipe diary.

Let’s make some Tangdi Kebabs;

Type: Starter, Appetizer

Preparation time: 15-20 minutes

Cooking time: 40-50 minutes, depending on the size of chicken

Ingredients:

Procedure:

For this chicken we will make 2 marinades
For the first marinade just add 3 tbs lemon juice and 2 tbs ginger garlic paste,mix it and add the chicken legs
Don’t forget to put gashes on the chicken for better penetration
Cover and chill for 30 minutes
In between in another bowl mix all the remaining ingredients and make the second marinade
Remove the cover and add this marinade over the chicken and message well
Refrigerate it for at least 2 hours
Preheat the oven to 375F
Line your chicken legs on a baking sheet
We’ve given a water bath below,because it doesn’t let the chicken dry out
Our chicken was a bit big in size so it took around 25-26 minutes per side
But for a normal small sized chicken legs you will need 12-15 minutes,that’s all
After 25 minutes we flipped the chicken and brushed with remaining marinade and again baked it for more 25 minutes
Take out and again brush the marinade
Now we changed our oven mode to grilling or broil
At high we broil it for 4-5 minutes per side and its done
Give it 10 minutes resting time so that it can reserve it’s juices