Half n half butter sponge cake||kids special||tiffin box ideas

Half n half butter sponge cake or you can say Choco-nilla cake (obviously my version😁) is a effortless,soft sponge cake.

This cake is made from scratch with the basic vanilla cake recipe and with this we added the very chocolate favour. Light,airy,fluffy-this cake meets a best option in every occasions.

Having more than 1 flavor is like a treat to me specially in case of cake. You can use other flavors also. Kids just get easily attracted to this cake. Even they will bring the Tiff n box empty if given in school.

Type: Cake

Preparation time: 20-25 minutes

Cooking time: 35-40 minutes

Ingredients for cocoa paste:

25 gram cocoa powder
50 gram sugar
50ml boiling water

Procedure for making cocoa paste:

In a bowl add 25 gram of cocoa powder
Add 50 gram of sugar
To that add 50 ml boiling water
Keep it aside

Ingredients for the cake batter:

250 gram of all purpose flour/ 1.5 cup all purpose flour
200 gram butter
160 gram of sugar/1 1/4 cup sugar
2 tsp baking powder
2 tsp vanilla essence
4 large eggs
75 ml of milk

***All the ingredients must be at room temperature

Procedure for the cake batter:

Preheat the oven to 375F
In a bowl sift in all-purpose flour and the baking powder together and keep it aside
Another bull 200 gram of butter and add in the eggs one by one
Now add the sugar to it and whisk it properly
Until pale and airy
Folding fold in the flour spoon by spoon
Add 2 tsp vanilla essence and whisk
at this point separate 100 grams of cake batter and mix it to the cocoa paste we made earlier
Line your cake tin with butter paper and butter with some butter to it
First add in the chocolate batter and then smooth it out
Then add the butter batter on top of it smooth it out
Tap the cake tin 3 times
Bake it for around 35-40 minutes or until the skewer runs clean when inserted
Cool down the cakes
We made 2 cakes with this quantity of batter
Now slice the cakes the way you want