Sweet corn chicken soup recipe|| healthy and tssty|| Ideal for weight watchers

Sweet Corn Chicken Soup is one of my favorite Indo Chinese food. It’s and must order for me whenever we go out to a Chinese restaurant.

This warm soup filled with chicken and corn just gives that feel good feeling. It’s gluten free and full of protein.

The soup has a 3 simple steps techniques-making the soup,cream of corn and the very egg drop for that stringy texture.

It is very healthy for both adult and kids. And wight watchers are equally happy😊😊😊

So,let’s start making the sweet corn chicken soup in my style…

Type- Soup, appetiser

Preparation time-10-15 minutes

Cooking time- 15-20 minutes

Ingredients:

• 200 gm boneless chicken or 1 breast piece boiled with a pinch of salt and then shredded
• 1 tsp chopped garlic
• 1 tsp red chilli flakes
• 2 tbs chopped white of green onions
• 1/4th cup cream of corn ( just blend 1/4 th cup boiled corn with 2 tbs water)
• 3 cups chicken broth/stock
• Salt to taste
• 2 tsp black pepper
• 1/2 cup boiled corn
• 2 tsp soya sauce
• 1 egg whisked
• 3 tbs slurry (2. 5 tbs cornflour + 1 tbs water)
• 1 tbs hot sauce
• For garnishing- chopped spring onions, hot sauce, soya sauce, chilli vinegar (microwave for 30 seconds 2 chopped green chilli with 2 tbs vinegar)

Procedure:

• In a pan add 2 tbs white oil
• Add 1 tsp chopped garlic,1 tsp red chilli flakes and 2 tbs chopped white bulb of the spring onion and fry
• Now add the cream of corn and give it a quick stir
• At this point add 3 cups chicken broth and 2 cups of shredded boiled chicken
• Keep on cooking in medium flame and add salt and crushed black pepper to taste
• Cover and cook for 5-8 minutes
• Now add 1/2 cup boiled corn
• Add 1 tsp soya sauce and 1 tbs red hot sauce (or any chilli sauce of your choice)
• Cover and bring it to boil and add the slurry to thicken it
• Keep on cooking for 5-8 minutes at a high flame
• And pour 1 whisked egg in a stir and pour method at a high flame
• Cook for more 5 minutes and its done
• Pour out in a bowl
• Garnish with- soya sauce,red hot sauce,chilli vinegar and chopped spring onions and enjoy

We’ve added a step by step video of the recipe😊;

Enjoy this soup in this cold winters.

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Like we always say your comments always encourages us 😊😊😊.