Crispy corn fritters/Corn ke pakodas|| 100% veg||very easy and quick

Corn Fritters/ Corn pakoda is a vegetarian dish.It is cripsy and crunchy and it needs no onion,ginger or garlic. It tastes best with evening tea or coffee. It also taste great as a side dish while having hot daal chawal (rice and lentil soup) .

The key to perfect corn pakoda is to use corn kernels properly boiled. You use both fresh or frozen. Its best to grate the fresh corn, alternately use a knife to slice through the kernels. Very few ingredients go into this snack dish allowing the sweet natural flavor to stand out.

Let’s make some crisp corn fritters👇

Type- Appetizer, quick snack

Preparation time- 10-12 minutes

Cooking time- 10-15 minutes

Ingredients:

  • 200 gm boiled corn kernels
  • 1/2 cup all purpose flour
  • 1/2 cup cornflour
  • 1/2 tsp baking powder
  • 1/4 th cup dessicated coconut
  • Salt to taste
  • 1 tsp red chilli flakes
  • 1 tsp crushed black pepper
  • 2 tbs chopped green onions
  • 2 tsp chopped green chillies (adjust heat according to your taste buds😊)
  • Chilled water 1 cup (or as required)

Procedure:

  • In a bowl add 1/2 cup all purpose flour+1/2 cup cornflour+1/4 cup dessicated coconut
  • Add 1 tsp red chilli flakes and 2 tbs chopped green onions
  • Add 2 tsp chopped green chillies
  • Mix and add the chilled water (we used around 1 cup)
  • Add salt to taste and 1 tsp crushed black pepper and mix
  • Add 200 gm boiled corn kernels
  • Heat your oil in a medium flame
  • It will keep your fritters crispy and crunchy for long
  • Add the batter spoon by spoon and fry until golden brown
  • And its done
  • Enjoy with the your favorite sauce

We’ve added a step by step video of the recipe 👇

Hope you enjoy my YouTube channel 😊😊😊

Don‘t forget to like,share and comment.

Like we always say your comments always encourages us 😊😊😊

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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