Corn Fritters/ Corn pakoda is a vegetarian dish.It is cripsy and crunchy and it needs no onion,ginger or garlic. It tastes best with evening tea or coffee. It also taste great as a side dish while having hot daal chawal (rice and lentil soup) .
The key to perfect corn pakoda is to use corn kernels properly boiled. You use both fresh or frozen. Its best to grate the fresh corn, alternately use a knife to slice through the kernels. Very few ingredients go into this snack dish allowing the sweet natural flavor to stand out.
Let’s make some crisp corn fritters👇
Type- Appetizer, quick snack
Preparation time- 10-12 minutes
Cooking time- 10-15 minutes
Ingredients:
- 200 gm boiled corn kernels
- 1/2 cup all purpose flour
- 1/2 cup cornflour
- 1/2 tsp baking powder
- 1/4 th cup dessicated coconut
- Salt to taste
- 1 tsp red chilli flakes
- 1 tsp crushed black pepper
- 2 tbs chopped green onions
- 2 tsp chopped green chillies (adjust heat according to your taste buds😊)
- Chilled water 1 cup (or as required)
Procedure:
- In a bowl add 1/2 cup all purpose flour+1/2 cup cornflour+1/4 cup dessicated coconut
- Add 1 tsp red chilli flakes and 2 tbs chopped green onions
- Add 2 tsp chopped green chillies
- Mix and add the chilled water (we used around 1 cup)
- Add salt to taste and 1 tsp crushed black pepper and mix
- Add 200 gm boiled corn kernels
- Heat your oil in a medium flame
- It will keep your fritters crispy and crunchy for long
- Add the batter spoon by spoon and fry until golden brown
- And its done
- Enjoy with the your favorite sauce
We’ve added a step by step video of the recipe 👇
Hope you enjoy my YouTube channel 😊😊😊
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Grilling & Baking 
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