Tres Leches Cake recipe|| 3 milk cake recipe|| Mexican dessert and very easy to make

A Tres Leches Cake is called pastel de tres leches in Spanish. It is a sponge cake specially a butter sponge cake which is soaked in three kinds of milk – heavy cream, condensed milk and evaporated milk.
When butter is not used the Tres Leches Cake becomes very light with many air bubbles and doesn’t have that much soggy consistency,despite being sokaed in 3 milk mixture.But when is butter included as an ingredient then after soaking you can taste all the milky sweet mixture in every spoon you take.

You can simply soak and add whipping cream on top of the cake with fresh strawberries or other berries or you can take t to a notch by decoration either way the taste is awesome ๐Ÿ‘.

It is an ultra light spongy cake and is great for milk lovers. It is mainly popular in Mexico and Latin America. There is literally no Cinco de Mayo celebration without this cake. This cake is similar to angel food cake.

So,now let’s start making Tres Leches Cake in my style ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

It has mainly 3 steps:

1) Cake

2) Tres Leches mix

3) Whipping cream

Type- Cake, dessert

Preparation time- 20-25 minutes

Cooking time- 40-45 minutes

Tres Leches mix:

Ingredients:

  • 1/3 rd cup heavy whipping cream
  • 2/3rd cup condensed milk
  • 12 ounce of evaporated milk

Procedure:

  • In a bowl add all the ingredients
  • Mix and keep aside

Ingredients for the cake mix:

  • 1 2/3rd cup of all purpose flour
  • 1.5 cup of sugar
  • 1.5 tsp baking powder
  • 2 tsp vanilla essence
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup butter

Procedure for the cake:

  • In a bowl add eggs and whisk until fluffy
  • Add 1/2 cup butter and 1.5 cups of sugar and mix until light creamy
  • Add 2 tsp vanilla essence
  • And keep on beating
  • In another bowl add 1 2/3rd cup all purpose flour and 1.5 tsp baking powder and mix
  • Now sift into the liquid mixture
  • Fold the flour and whisk
  • At this point add 1/2 cup milk and keep on beating
  • The batter must be thick enough to hold a 8 shaped ripple without breaking
  • Bake it in a 12″ by 6″ pan in a preheated 360F for 30-35 minutes or until the skewer comes out clean
  • After baking allow it to cool down and let it come to a room temperature
  • Now poke wholes into the cake and pour the Tres Leches mix and allow it to rest and soak for 30 minutes
  • We kept it overnight by covering with a foil

Ingredients for the whipping cream:

  • 2 cups chilled heavy whipping cream
  • 1/3rd cup powdered sugar

Procedure for the whipping cream:

  • In a bowl add 2 cups chilled heavy whipping cream
  • Start whipping
  • Add 1/3 rd cup of powdered sugar
  • Beat until soft peaks are formed

For decoration:

  • You can use fondant or you can use fresh berries
  • We’ve used fondant and made some red and yellow flowers,green leaves out of it

ASSEMBLING THE TRES LECHES CAKE:

  • Take the cake
  • Spread the whipping cream and spread it evenly
  • We also piped it onto the boundaries
  • At this point you can add the berries and enjoy the cake
  • We made the flowers and added to it
  • And its done
  • Your Tres Leches Cake is ready and served

We’ve added a step by step video of the recipe ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

We hope you enjoy our new YouTube channel.

Don’t forget to like share and comments.

Like we always say your comments always encourages us ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s