Seekh-e-do pyaza/Spicy chicken mince cooked with 2 varieties of onion||ideal for parties||no oven no tandoor

Seekh means rid or skewers and do pyaza means onion used 2 times in two different forms.Though mainly made Seekh kebab is very common in India but we made the same but with my twist.

It’s is a very tasty delicacy and is you go to a Mughlai or Awadhi restaurant then it’s a must order.

You can have it as a starter or have it with a side of Roti or Naan.

Though mainly it is made in Tandoor or Oven,but we made it very simply without oven or tandoor.

So let’s start making the Seekh-e-do pyaza๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Type- Starter, Appetizer

Preparation time- 20-25 minutes +2 hours marination (overnight for best result)

Cooking time- 6-8 minutes

Ingredients:

  • 1 lb minced chicken (should be dry)
  • 1 bundle coriander leaves
  • 1/3 sliced onion
  • 1/2 cup from fried onion
  • 2 tbs hung yoghurt
  • Salt to taste
  • 1inch ginger sliced
  • 2 tbs chopped garlic
  • 4-5 green chillies (heat is upto your palate)
  • Spice mix- 2 tbs cumin powder,2 tbs paprika,2 tbs coriander powder,2 tbs garam masala powder,2 tbs Chaat masala
  • Juice of half lime

Procedure:

  • In a chopper add the ginger, garlic,green chillies, coriander leaves, sliced onion and chop
  • Take a bowl and add the chopped ingredients
  • Add the minced chicken and mix
  • Add all the spice mix and the fried onion
  • Add the yoghurt and juice of half lime
  • Mix everything together and again put in a blender jar so that the spices are evenly blended with the chicken and the chicken becomes more more mouth melting
  • Cover and marinate for 2 hours minimum or overnight for best result
  • Now take a pipe and take handful of dough
  • Make a log like shape and start building kebab around the pipe
  • Spread the chicken evenly so that the seekh doesn’t break while cooking
  • Now take a flat pan add oil or ghee/clarified butter or butter
  • And start pan frying the seekh -e- do pyaza
  • Fry until golden brown
  • And evenly cooked on all sides
  • And its done
  • Serve it with green chutney and onion slices and lemon wedges

We’ve added a step by step video of the recipe ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Hope you like it

There are few kebab recipes which are as follows:

Resha kebab

Gola kebab

Grilled Drumsticks

Chargha Chicken

Tandoori Pomfret

Tandoori chicken

Achaari Murgh Tikka Kebab

Non veg platter

Iranian Kebab

Spicy Chicken Drumsticks

Don’t forget to like share and comment.

Like we always say your comments always encourages us ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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