Seekh-e-do pyaza/Spicy chicken mince cooked with 2 varieties of onion||ideal for parties||no oven no tandoor

Seekh means rid or skewers and do pyaza means onion used 2 times in two different forms.Though mainly made Seekh kebab is very common in India but we made the same but with my twist.

It’s is a very tasty delicacy and is you go to a Mughlai or Awadhi restaurant then it’s a must order.

You can have it as a starter or have it with a side of Roti or Naan.

Though mainly it is made in Tandoor or Oven,but we made it very simply without oven or tandoor.

So let’s start making the Seekh-e-do pyaza👇👇👇👇

Type- Starter, Appetizer

Preparation time- 20-25 minutes +2 hours marination (overnight for best result)

Cooking time- 6-8 minutes

Ingredients:

1 lb minced chicken (should be dry)
1 bundle coriander leaves
1/3 sliced onion
1/2 cup from fried onion
2 tbs hung yoghurt
Salt to taste
1inch ginger sliced
2 tbs chopped garlic
4-5 green chillies (heat is upto your palate)
Spice mix- 2 tbs cumin powder,2 tbs paprika,2 tbs coriander powder,2 tbs garam masala powder,2 tbs Chaat masala
Juice of half lime

Procedure:

In a chopper add the ginger, garlic,green chillies, coriander leaves, sliced onion and chop
Take a bowl and add the chopped ingredients
Add the minced chicken and mix
Add all the spice mix and the fried onion
Add the yoghurt and juice of half lime
Mix everything together and again put in a blender jar so that the spices are evenly blended with the chicken and the chicken becomes more more mouth melting
Cover and marinate for 2 hours minimum or overnight for best result
Now take a pipe and take handful of dough
Make a log like shape and start building kebab around the pipe
Spread the chicken evenly so that the seekh doesn’t break while cooking
Now take a flat pan add oil or ghee/clarified butter or butter
And start pan frying the seekh -e- do pyaza
Fry until golden brown
And evenly cooked on all sides
And its done
Serve it with green chutney and onion slices and lemon wedges