Phyana Bhaat/One pot soft rice and veggies|| No oil -No spice||Healthy and tasty||No effort cooking

“Phyana bhat” is basically overcooked soft and mushy rice with veggies and ghee (clarified butter).

Now a days I’m realizing that the most unwanted food which my mother used to force down through my throat is actually my comfort food,which I love having lately.

We used to specially make this type of food when we are running late and need something to eat quickly or back from a tiresome journey and need something cooking one pot and that too effortlessly.

But,off late we’ve realized that my kids just love it when I make it,they love it just unlike me in my childhood days.

It is really tasty, healthy and very enjoyable๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

Let’s prepare together,Phyana Bhaat/One pot soft cook rice and veggies ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Type- Rice,Whole meal

Preparation time- 5-8 minutes

Cooking time- 25-30 minutes

Ingredients:

  • 100 gm gibindo bhog or kali jeera rice or jeera samba rice,any short grain rice will do
  • 250 ml water
  • 1/4 th cup diced tomatoes
  • 1/4 th cup diced potatoes
  • 1/4 th cup chopped carrots
  • 1/4 th cup chopped beans
  • 1/4 th cup sweet corns
  • 3 tbs red lentils (masoor daal)
  • 2.5 tsp sugar
  • 1.5 tsp salt
  • 1-2 tsp ghee
  • 1 dollop of butter for serving

Procedure:

  • Take 100 gm of rice in a bowl
  • Wash the rice properly to remove the starch
  • Add all the veggies
  • Add 250 ml water
  • Add the salt and sugar (this recipe will be a bit sweet and bit savoury)
  • Mix altogether
  • We used a microwave,but it can also be prepared on gas oven,but making it in microwave saves the time and effort
  • First set power at high and timer of 14 minutes
  • After 14 minutes set power at 60% and cook for more 14 minutes
  • At this point your rice should be done,if you see that it needs some more time, adjust accordingly
  • Add 1-2 tsp ghee and mix and serve
  • But we like it a bit more soft,so we added 1/4 th cup hot water mixed and again cooked for 5 minutes at high power
  • Now dish it out and add a dollop of butter and enjoy

We’ve added a step by step video of the recipe ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

We hope you enjoy it.

It goes best with potato and eggplant fries๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Don’t forget to like,share and comment.

Like we always say your comments always encourages us ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š.

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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