Mixed vegetable soup||healthy and tasty|| Bonus recipe of instant Chilli Vinegar

Soup is very healthy and it becomes more healthier with some vegetables and chicken.

This time we made a simple mixed vegetable soup,with my twist of jalepenos.

After a long day when you come home, or you had a long day and just need something to sip off that vanishes your stress is just a cup of hot soup,what can be more comforting!!!

I just want to share my first interaction with a simple mixed vegetable soup.

It was in the year 2015….no no don’t think I didn’t have mixed vegetable soup before,it’s a story how I had a connection with this soup.

So,where was I……yesssss…in the year 2015,it was a very hectic year for me I just had my ectopic pregnancy operation.It was my day 2 in the hospital and was very sad leaving my 1 year old son back at home,missing him badly and was not able to eat anything. There was some nurse in my cabin who suddenly said to me “hmmmm…you know I know just what you need at this time”,and she made me this simple mixed vegetable soup and feed me by her hand. I was so relaxed and my worries just flew away….and I sleeped like a baby. So,this wasy story…..and love for mixed vegetable soup.

So let’s start making Mixed vegetable soup…in my style😋😋😋

Type- Soup

Preparation time- 10-15minutes

Cooking time- 15-20 minutes

Ingredients:

1/3 rd cup chopped white bulb from the spring onions
1 small broccoli separated into florets
1/3rd cup chopped cabbage
Salt and pepper to taste
1/2 cup mixed vegetables like -chopped carrots,beans,sweet corn or any other vegetable you like
1 jalepeno diced (optional)
1 small onion chopped
3 tbs chopped cilantro
3 tbs chopped parsley
2 tbs chopped spring onions
2 tsp soya sauce
2 tsp vinegar

For slurry:

Add 1 tbs cornflour to 1 cup water
Mix it
Keep aside

Procedure:

In a pan add 2 tbs oil
Add the spring onions bulbs, chopped garlic and chopped ginger and fry until aroma comes
Add the shredded cabbage
Then add the brocolli florets and fry
Add the mixed vegetables like chopped carrots,beans, sweet corn
Fry well and add 2 cups of hot water
Bring it to boil
Now add the slurry
It thickens the soup
Add sliced jalepeno and the chopped coriander leaves and parsley
Also add chopped spring onions
Add salt and pepper to taste
Cover and cook for 3-4 minutes at high flame
And its done
Give it a standing time of 5 minutes,turn off the heat
Dish out and serve while it’s hot