Restaurant Style Paneer Butter Masala/Mild spiced cottage cheese curry|| very tasty and goes with rice,roti,parthas

Paneer Butter Masala/mild spiced cottage cheese curry is a restaurant derived paneer/cottage cheese dish. Every restaurant has its own version of Paneer Butter Masala.

Though the ingredients are the same- onions,tomato, poppy seed,melon seeds still you will not find 2 restaurants serving the same paneer butter masala dish.

It is a rich in taste and mildly spiced. Its subtle taste makes it different from other dishes.

Though it’s a butter masala,it’s not necessary to cook the whole process in butter….but it must have that flavor and aro.a of butter in each bite😋😋😋

So,let’s make today Paneer Butter Masala…in my style👇👇👇

Type- Curry

Preparation time- 10-15 minutes

Cooking time- 25-30 minutes

Ingredients:

• 1 lb paneer/cottage cheese
• 2 medium sized tomatoes diced
• 1 small onion sliced
• 2-3 whole red chillies
• 2 tbs garam masala
• 2 tsp chopped garlic
• 1 tbsp kasauri methi (dried fenugreek seeds)
• 1 tsp cumin seeds
• Salt to taste
• 1/4 th cup fresh cream or you can use heavy cream
• 2 tbs butter
• Handful of chopped cilantro for garnishing
• 2 tsp paprika (kashmiri red chilli) powder
• 1 tsp red chilli powder
• 2 tbs cashew nuts
• 1 tsp poppy seed

Procedure:

• In a pan add 3 tbs oil
• Add 2-3 whole red chillies and fry
• Add sliced onions and fry
• Fry till translucent
• Add 2 tsp chopped garlic and mix
• After the onion is translucent add the diced tomatoes
• Cook and add 2 tsp paprika ( kashmiri red chilli powder)
• Cook until oil separates
• Now turn your heat off and then blend into fine paste
• In between grind the cashew nuts and the poppy seeds,add 2 tbs water and make a paste
• In that same pan,add 1 tbs butter and 1 tbs oil
• Then add 1 tsp cumin seeds
• Fry and add the tomato blend
• In that blender add 1 cup water and keep aside
• Mix the tomato and onion paste and add the cashew nut paste
• Add the 1 cup water for the gravy and cover and cook for 10 minutes on a medium flame
• After 10 minutes add the kasauri methi (dry fenugreek leaves) and add 1/4, the cup cream
• Again cover and cook for 10 minutes on a medium low flame
• And its done
• Now dish out and garnish with another 1 tbs butter and chopped cilantro

We’ve added a step by step video of the recipe 👇👇👇

Serve it best with some steamed rice,Polao,naan,roti and parathas

Microwave Steamed Rice

Homemade Butter Naan

Basanti Polao

Pulao

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Like we always say your comments always encourages us 😊😊😊.