Aloo Palak (with onion)/ Spinach and potato curry|| no garlic|| Healthy and Tasty

It is one of my favorite dish. It is such a dish in which you can add or skip some ingredients according to your taste. Like I made a no onion, no garlic dish but you can add onion and garlic, even you can add prawns into it.

It just takes less than 30 minutes to make.

We all know spinach is a good source of vitamin C,Vitamin K, folic acid, iron and calcium but many kids say a no no and loose their appetite when they see spinach on their plate but I’ll guarantee you that once they taste this dish they will ask you to make it almost every day……. so it will be a win win situation for both mommy and kid.

Type: Curry

Preparation Time: 10-15

Cooking time- 20-25 minutes

Ingredients:

500 gm spinach leaves chopped
3 medium sized par boiled potatoes diced
1 small tomato chopped
1 tsp whole cumin
2 red while dried chilli
2 tsp ginger paste
1/4 th cup fried onion
1 tsp turmeric
1 tbs coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp red chilli powder
Salt to taste
2-3 green chillies
2 tbs mustard oil( you can use any oil)
1 tbs Ghee (clarified butter) (if needed)

Procedure:

Add the mustard oil in a pan
Add the whole red chilli,whole cumin and fry till aroma comes
You can hear that splattering sound
Now add the potatoes and stir well
Add 2 tsp ginger paste to the potatoes
Add all the spices one by one
Coat the potatoes well with the spices
Now add some warm water to the potatoes and cover it and cook it for 5 minutes
Now add the chopped spinach to it
Mix well and cover and cook for 10 minutes
In this time you can see water is coming out of the spinach but don’t worry it will dry out
Add the green chillies
After more 10 minutes you can see a dry spinach and potato curry
It is the time to drizzle the clarified butter to it.