Chicken Tikka Kebab..Desi Style|| Very tender and juicy chicken|| ideal for parties and get togethers

Chicken Tikka Kebab We think it does not need any more introduction.

It is a very common item which we generally order when we go in a restaurant.

It is spicy and tangy and has a Desi taste that makes it so special.

It is a delicious appetizer packed with flavors.

Let’s make Chicken Tikka Kebab….in my style ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

Type- Appetizer

Preparation time- 20-25 minutes

Cooking time- 40-45 minutes


  • 2 lb boneless chicken cut into big pieces any put gashes
  • 4 tbs yoghurt/curd
  • 1 whole lemon
  • 4 tbs ginger garlic paste
  • 2 tbs gram flour (besan)
  • 3 tbs melted butter
  • 1 tbs dried fenugreek leaves (kasauri methi)
  • Salt to taste
  • 4 tbs greenchilli paste (adjust heat according to your taste)
  • 2 tbs red chilli powder
  • 2 tbs coriander powder
  • 1 tsp turmeric powder
  • 1 tsp black pepper powder
  • 2 tbs garam masala
  • 3 tbs mustard oil
  • Salt to taste


  • Clean the chicken properly
  • In a bowl add all the ingredients except the kasauri methi (dried fenugreek leaves) and whisk properly
  • In a bowl add 2 tbs butter and add 1 tbs dried fenugreek leaves (kasauri methi)
  • Add into the marination
  • Keep for at least 2 hours or whole night for best result
  • Line up a baking tray with aluminum foil and prick it,so that when the chicken leaves water,it doesn’t stand on the tray
  • Place the chicken
  • Bake in a preheated 425F oven for 15 minutes on one side,then after 15 minutes flip the other side ad again bake for more 15 minutes
  • After 30 minutes of baking,grill the chicken for 5 minutes on each side and its done
  • Take it out and give 5 minutes standing time
  • Enjoy Chicken Tikka Kebab

We’ve added a step by step video of the recipe ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Serve this with some onion rings and green chutney.

Hope you like our recipes ๐Ÿ˜Š

Don’t forget to like, share and comment.

Like we always say your comments always encourages us ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

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