Homemade Chilli Garlic Sauce|| Can be stored for months|| Use in any dish,dip or as a side

Homemade Chilli Garlic Sauce is an all purpose sauce which can be used both for cooking and as a condiment.

It can be used regularly and can be kept for months in a sterilized glass jar. You can use it to make Chinese dishes or you can use as a dip with your steamed momos and also it goes great with stir fries.

It is a bit like the Huy Fong Chilli Garlic Sauce. It feels just great to make your own chilli garlic sauce at home and that taste better to.

We hope my recipe 👇 will help you recreating your own homemade chilli garlic sauce.

Let’s make Homemade chilli garlic sauce…in my style 👇👇👇

Type- Sauce

Preparation time- 30 minutes

Cooking time- 15-20 minutes

Ingredients:

• 75 gm whole red chillies
• 1 cup white vinegar
• 2 tbs chopped garlic
• 2 tbs ketchup
• 1/4th cup vinegar
• 1 tbs salt
• 2 tsp soya sauce

Procedure:

• Soak the whole red chillies for 30 minutes with 1 cup vinegar
• Then blend into a smooth paste
• In a pan add 3 tbs oil
• Add the chopped garlic and fry until aroma comes
• Then add the red chilli paste
• And keep on mixing
• When you see oil is separating,add 1 tbs salt and 2 tbs soya sauce and 1/4 th cup vinegar
• Add 4-5 tbs of water
• Again keep on cooking till oil separates
• The cooking flame should be around medium low- medium flame
• And its done
• Cool it and then pour it in a sterilized glass jar
• Use it in any chinese dish,dips or as sides

We’ve added a step by step video of the recipe 👇👇👇

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