It is mainly from the Bengali Cuisine,but it has all it’s different versions of taste.
‘Panchmishali torkari’, “panch” means five “mishali” means mix and torkari means curry ,so it’s a dry curry made of five vegetables. Like here we used,
As a bonus we had some fresh beetroot greens,so we used that also👍.
All the above vegetables are very good for your health. Don’t worry,about the kids….that seeing vegetables they will run away from the table. They will just love it and even will want you to make it more.
So,let’s prepare today… Panchmishali torkari/ Mixed vegetable….in my style of cooking👇👇👇
Preparation time- 8-10 minutes
Cooking time- 25-30 minutes
- 2-3 large beetroot cut into cubes
- 2 medium sized potatoes cut into cubes
- 1 small cauliflower separated into florets
- 1 cup shredded cabbage
- 2 large carrots cut into cubes
- Use the beetroot greens also (chopped)
- Salt to taste
- 2 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp panchphoron
- 2-3 whole red chillies
- 1/2 cup chopped coriander leaves/cilantro
- In a pan add 1 tsp pachphoron (Bengali mixed spice or Bengali 5 spice)
- Then add 2-3 whole red chillies
- Fry and add the beetroots and fry for 1-2 minutes and add the potatoes
- Then add the carrots and cauliflower and keep on frying
- Add salt to taste
- Add 2.5 tbs sugar as this vegetable curry is on the sweeter side
- Keep on frying on a medium flame
- Then add the spices -1 tsp turmeric powder,1 tsp cumin powder
- Then add 1 cup grated cabbage
- And mix
- Add 1 tsp garam masala
- Now you can add the beetroot greens,they are healthy to (but add only if you get the fresh ones)
- Cover and cook for 10-12 minutes on a medium flame
- After 10-12 minutes remove the cover and add 1/2 cup chopped cilantro/ coriander leaves
- Again cook for 8-10 minutes on a medium flame and its done
We’ve added a step by step video of the recipe 👇👇👇
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