Beetroot Curry|| Indian style curry ideal with rice,roti,parathas|| no onion no garlic||healthy and tasty

This Indian Style beetroot curry is very tasty, appetising and takes your daily ingredients.

Beetroot has very nutritional value,it can do wonders it lowers your blood pressure,boosts your immunity system and has loads of vitamins and minerals.

Generally,kids just don’t love this kind of vegetables which has high nutritional value 😉,but we mothers have to find way to feed them right!!!

It looks colorful,with the red color from the beetroots and the garnishing with bright green coriander leaves,it has the earthy flavour of cumin and the tangy of tomato. It has that savoury side from salt with a mild touch of sweetness from sugar.

So,let’s not waste time and start cooking, Beetroot curry…in my style 👇👇👇

Type- Curry

Preparation time- 12-15 minutes

Cooking time- 40-45 minutes

Ingredients:

3 medium beetroots or 2 large beetroots cut into big cubes
2 medium potatoes cut into big cubes
1 tomatoes diced
Salt to taste
1 tbs ginger paste
For tempering- 2 whole red chillies,2 bay leaves and 1 tsp cumin seeds
For spice mix- 1 tsp cumin powder,1 tsp coriander powder,1 tsp garam masala,1 tsp turmeric powder,1 tsp red chilli powder
1 cup water for the gravy
2-3 green chillies
1/4 th cup green peas
Chopped coriander for garnishing

Procedure:

In a pan add 3 tbs oil,when hot add 2 whole red chillies,2 bay leaves+1 tsp cumin seeds
Fry till aroma comes,now add 1 tbs ginger paste
Mix and add the diced beetroots and mix
Fry and cover and cook for 15 minutes on a medium low flame
After 15 minutes add the spice mix i.e 1 tsp turmeric powder,1 tsp cumin powder,1 tsp coriander powder,1 tsp garam masala and mix
Now add chopped tomatoes and mix
Add salt to taste and cook till tomatoes are soft
Add 1/2 cup water,cover and cook for 10 minutes on a medium flame
After 10 minutes add the diced potatoes
Add 1 tsp sugar (optional)
Add 1/4th cup peas (optional)+2-3 green chillies
Add the remaining 1/2 cup water and cover and cook for more 15 minutes and its done
Garnish with chopped coriander leaves and enjoy