Microwave Steamed Rice/Sada bhaat|| ultimate staple food that too without effort|| Bonus Recipes are there to try with 👇👇👇

Steamed rice or Saada bhaat is always perfect to the table,or even works as a part of the main course.

The main trick to cook a free floe rice is to wash the excess starch on the rice or it will turn your rice sticky.

Another important thing is measurement of water to rice. It must be always twice the amount of rice i.e rice to water ratio is 1:2.

There are different ways of cooking rice,like on gas oven or rice cooker,but the effortless way to cook rice is in microwave.

Some use oil or salt while boiling and some don’t.

So let’s make microwave steamed rice👇👇👇👇in my style

Type- Main course, Rice

Preparation time- 5-8 minutes

Cooking time- 20 minutes

Ingredients:

• 1 cup rice
• 2 cups water and a bit more

Procedure:

• Take the rice in a bowl and wash the rice properly or until the water runs clean
• At this point add water
• Now put in the microwave and set a high power and a timer of 8 minutes
• After 8 minutes at high power,set power at 60% and a timer of 12 minutes
• And its done
• Serve it hot with some daal fry/tempered lentil soup and some potato and eggplant fry

We’ve added a step by step video of the recipe below 👇👇👇

We’re also sharing the daal fry/lentil soup recipe below 👇👇👇

We’re also sharing the potato and eggplant fry recipe below 👇👇👇

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Like we always say your comments always encourages us 😊😊😊

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