Chaana Papdi Chaat|| How to make perfectly crisp papdis||healthy and tasty snack

Chaat is one of opular snack in North India owing its inviting ,it has become famous all over India from Kashmir to Kanyakumari.

Papdri is a crispy base, Chaana is chickpeas and Chaat is a fingerlicking filler made out of hot and sweet chutneys along with potatoes,tomatoes,onions.

Chaat in Hindi means licking,so aptly it is finger licking good.It can be served as a snack.

Let’s make Chaana papdi chaat…in my style😋😋😋;

Type: Snack

Preparation time: 15-20 minutes (if you make Papdis at the same time) otherwise 10-15 minutes

Cooking time- 10-15 minutes

Ingredients for making the Papdi:

• 1 cup all purpose flour
• 1 tsp carrom seeds (ajwain)
• 1 tsp salt
• 1 tbs softened butter/ghee
• Water (1/4 th cup we required)

Procedure for making the Papdi:

• In a bowl add all the ingredients
• Now mix the butter with your hand and spread it even
• At this point add water to make a hard dough
• We needed around 1/4th cup water/ 4 tbs of water
• Rest it for 5-10 minutes
• After 5-10 minutes roll out the dough
• You can divide it into 2 halves then roll out separately or anything that is easier for you (remember kitchen your rules😛)
• And take a cookie cutter or cap to make papdis
• Deep fry them until golden brown
• Let them cool down,then you can also store in jars for future use also

Ingredients for the making of Chaana Papdi Chaat:

• 150 gm boiled chickpeas ( Chaana)
• 1/2 cup boiled potatoes
• 1/4 th cup chopped tomatoes
• 1/4 th cup chopped coriander leaves
• 3 tbs green chillies (may vary)
• 1/4 th cup chopped onions
• 3 tsp beaten yoghurt+4 tbs beaten yoghurt
• Salt to taste
• 1/4 tsp chaat masala
• 1/4 th tsp roasted spices
• 1/4 th tsp black salt
• 2 tsp hot green chutney
• 3 tsp sweet tanay chutney
• For garnishing- some chopped coriander leaves,some sevs/bhujia,hot green chutney and sweet tamarind chutney
• Papdis 6-8

Procedure for making of chaana Papdi chaat:

• In a bowl add the boiled chickpeas/chaana
• Add the tomatoes, potatoes,onions, coriander leaves and green chillies
• Now add 3 tsp beaten yoghurt
• Add salt to taste
• Add 1/4 tsp of- Chaat masala,black salt and roasted spices
• And mix well
• Now for plating
• On a plate first arrange the Papdis
• On them add the spicy chickpeas and potato mix
• Over it add the 3 tbs beaten yoghurt
• Add 3 tsp of sweet tamarind chutney
• 2 tsp hot green chutney
• Sprinkle some roasted spices,chaat masala,some black salt
• At this point garniah with some chopped coriander leaves and sevs/bhujia
• And its ready….Enjoy

We’ve added a step by step video of the recipe to make more helpful and useful:

Serve this with a side of Chhas or Spiced Buttermilk

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Like we always say your comments always encourages us 😊😊😊.

This is my link to Bhaja masala/Roasted Spices