Achaari Murgh ( chicken)Tikka kebab recipe|| tangy taste with a irresistible pickling flavor|| crowd pleaser

Chicken lovers trend all over the world at all times. This meat is loved equally beyond all belief. Sear it,fry it,bake it – wat it the way you want to. Chicken is full of protein and easy to digest.This time we tried to make kebab with a twist in it. It is simply a crowd pleaser.Succulent juicy chicken pieces bathed in pickling spices and yoghurt will just blow your mind. It takes maximum of 30 minutes to cook.You can have it as a starter or you can add gravy and make a complete meal with rice.Okkk,let us start making achaari murgh tikka;

Type- Kebab

Preparation time- 15-20 minutes

Cooking time- 25-30 minutes


  • 2 lb boneless chicken (each cut into 70 gm pieces)
  • For the achaari masala- 2 tsp onion seeds+2 tsp fenugreek seeds+2 tsp fennel seeds+2-4 cardamom pods+4-6 dry whole red chillies (dry roast and grind)
  • 2 tsp chaat masala
  • 2 tsp black salt
  • 1/4 th cup dessicated coconut
  • 2 tbs ginger garlic paste
  • 1tsp garam masala (optional)
  • 4 tbs yoghurt
  • Juice of 1 lime
  • Salt to taste
  • 3 tbs mustard oil


  • In a bowl take the achaari masala and mix the chaat masala, black salt,garam masala and keep aside
  • In another bowl add 4 tbs yoghurt
  • And 4-5 tbs of the masala/spice we prepared
  • Add salt to taste
  • 3 tbs mustard oil and juice of 1 lime and mix
  • Add the chicken pieces and mix very well
  • Marinate for at least 2 hours or overnight for best result
  • Preheat the oven to 350 F
  • Take some bamboo sticks and soak for 30 minutes to prevent burning
  • Now pierce each piece into the skewer
  • One skewer can hold around 4-5 pieces
  • Now bake them for 9-12 minutes on one side and then flip and again bake for more 9-12 minutes
  • Now change your oven mode to broil/grill
  • Grill/Broil your kebabs for 4-6 minutes
  • Flip and add butter and again grill/broil for more 4-6 minutes at high temperature
  • Take them out and give a 5 minutes standing time and its done

We’ve added a step by step video of the recipe 👇

Hope you all like my new YouTube channel 😊
Serve this with some green chutney and enjoy.
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