Gulab Jamun 100% veg|| No cracks||No eggs,no mess||Perfect recipe for any occasion

Gulab Jamun is a Indian based sweet. It is popular in all states, specially Vin Bengal,Odissa,U.P and Bihar.

It is specially made with milk solids (Khowa), rose syrup, cardamom seeds. It might look that many people don’t always khowa or mawa at home. So,we made an instant, easy,hastle free gulab jamun.

It needs,milk powder,milk,all purpose flour and ghee. We also have a version where we used egg, many people might not be comfortable with that version…. so this time we did a 100% veg recipe. It is completely guarunteed with no mess and no cracks.

So,let’s start making a sweet dish today,gulab jamun…in my style ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Type- Sweets,Dessert

Preparation time- 15-20 minutes

Cooking time- 5-8 minutes each batch+ 10-12 minutes into the sugar syrup

Ingredients:

  • 1 1/2 cup powdered milk
  • 1/2 cup all purpose flour
  • 4 tbs ghee (or butter)
  • 1 tsp baking powder
  • 1/2 cup milk
  • For the syrup: 2 cups water+3 cups sugar+2-3 drops yellow food color (optional)+2-3 cardamom pods crushed+2-3 drops of lime juice to avoid crystallisation

Procedure for the sugar syrup:

  • In a pan add 2 cups of water and 3 cups of sugar mix them until the sugar dissolves
  • Now add 2-3 drops of yellow food color and 2-3 crushed cardamom pods
  • Cook until one boil comes
  • Now lower the flame to your lowest flame and keep it like that

Procedure for the Gulab Jamun:

  • In a bowl add 1 1/2 cup milk powder and add 4 tbs or 1/4th cup melted butter or ghee (clarified butter)
  • Add 1/2 cup of milk and mix it into a homogeneous mixture
  • In another bowl add 1/2 cup all purpose flour or maida,to it add 1 tsp baking powder
  • Mix them
  • Now add this dry mixture to that milk powder homogeneous mixture
  • Knead lightly and incorporate everything
  • Knead lightly or you will end up into hard Gulab Jamun
  • After the dough is ready,take small balls out of it and roll into your palms and it will release the ghee
  • Roll into no crack balls
  • They are ready to fry now
  • Deep fry them,in a oil which is neither too hot nor too cold
  • The balls will sink first at bottom and then slowly rise up,when it will reach the optimum temperature
  • Fry them until brow
  • Each batch will take around 5-8 minutes
  • Now take them out and put it into them into the sugar syrup
  • Soak them for 10-12 minutes and then dish it out
  • Drizzle the sugar syrup over the Gulab Jamun,when the syrup is lukewarm
  • Now enjoy

We’ve added a step by step video of the recipe ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Hope you like our recipes ๐Ÿ˜Š

Don’t forget to like,share and comment.

Like we always say your comments always encourages

You can also try ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Ice cream sandesh with fresh strawberries/Steamed milk fudge

Chhanar jilipi

Chom Chom

Besan ka Laddu/Sweet made from gramflour

Boondi ka laddu/Easy steps to make laddu

Rosogolla/Cottage cheese soaked sugar syrup

Simple Gulab Jamun,quick and easy

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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