Gulab Jamun 100% veg|| No cracks||No eggs,no mess||Perfect recipe for any occasion

Gulab Jamun is a Indian based sweet. It is popular in all states, specially Vin Bengal,Odissa,U.P and Bihar.

It is specially made with milk solids (Khowa), rose syrup, cardamom seeds. It might look that many people don’t always khowa or mawa at home. So,we made an instant, easy,hastle free gulab jamun.

It needs,milk powder,milk,all purpose flour and ghee. We also have a version where we used egg, many people might not be comfortable with that version…. so this time we did a 100% veg recipe. It is completely guarunteed with no mess and no cracks.

So,let’s start making a sweet dish today,gulab jamun…in my style 👇👇👇

Type- Sweets,Dessert

Preparation time- 15-20 minutes

Cooking time- 5-8 minutes each batch+ 10-12 minutes into the sugar syrup

Ingredients:

1 1/2 cup powdered milk
1/2 cup all purpose flour
4 tbs ghee (or butter)
1 tsp baking powder
1/2 cup milk
For the syrup: 2 cups water+3 cups sugar+2-3 drops yellow food color (optional)+2-3 cardamom pods crushed+2-3 drops of lime juice to avoid crystallisation

Procedure for the sugar syrup:

In a pan add 2 cups of water and 3 cups of sugar mix them until the sugar dissolves
Now add 2-3 drops of yellow food color and 2-3 crushed cardamom pods
Cook until one boil comes
Now lower the flame to your lowest flame and keep it like that

Procedure for the Gulab Jamun:

In a bowl add 1 1/2 cup milk powder and add 4 tbs or 1/4th cup melted butter or ghee (clarified butter)
Add 1/2 cup of milk and mix it into a homogeneous mixture
In another bowl add 1/2 cup all purpose flour or maida,to it add 1 tsp baking powder
Mix them
Now add this dry mixture to that milk powder homogeneous mixture
Knead lightly and incorporate everything
Knead lightly or you will end up into hard Gulab Jamun
After the dough is ready,take small balls out of it and roll into your palms and it will release the ghee
Roll into no crack balls
They are ready to fry now
Deep fry them,in a oil which is neither too hot nor too cold
The balls will sink first at bottom and then slowly rise up,when it will reach the optimum temperature
Fry them until brow
Each batch will take around 5-8 minutes
Now take them out and put it into them into the sugar syrup
Soak them for 10-12 minutes and then dish it out
Drizzle the sugar syrup over the Gulab Jamun,when the syrup is lukewarm
Now enjoy