Resha Kebab/String Chicken kebab|| Ideal party starters

Kebabs are various cooked meat/chicken dishes with their origins in Middle Eastern Countries. Many variants are popular around the world.

Today we’re showing a unique dish,a very new variety of kebab i.e Resha Kebab.

It is full of chicken strings giving a gooey taste with crunch outside. Potatoes inside gives a creamy texture along with the chicken strings and the breadcrumbs gives the outer crunch.

Let’s start making Resha Kebab;

Type: Starters, Appetizer

Preparation time: 20-25 minutes

Cooking time: 10-15 minutes

Ingredients:

• 1.5 lb boneless chicken (boiled and shredded)
• 1/2 lb potatoes roughly smashed
• 2 tsp chopped garlic and green chillies
• 1 tsp ginger paste
• 1 tsp cumin powder
• 1 tsp chaat masala
• 2 tsp garam masala
• 1 tsp paprika
• 2 tsp red chilli flakes
• 1 cube chicken powder
• Salt to taste
• 2 tsp crushed black pepper
• 2 tsp lime juice
• 1.5 tbs all purpose flour
• 1/2 cup milk
• 2 tsp crushed black pepper
• 3 eggs beaten
• 2.5 cups of breadcrumbs

Procedure:

• In a pan boil the chicken with some salt
• Cool the boiled chicken and separate into shreds
• In a pan add 2 tbs oil
• Add 2 tbs chopped garlic and green chillies
• Fry well and then add 1 tbs ginger paste and mix until aroma comes
• Add the shredded chicken and mix well
• After mixing at this point add add all the spices
• Mix well
• Add 1/2 cup boiled potatoes mix and add crushed black pepper
• Add 1.5 tbs all purpose flour and mix
• You can see that still it hasn’t formed a dough yet
• Add 1/2 cup milk
• Give them a good stir
• At this point you can see slowly everything is coming together
• Now add salt to taste and 2 tsp of lime juice to make it more zingy
• Cool down
• Now take small roundels
• Give it shape and roll over breadcrumbs
• Now dip into the beaten egg and again roll over the breadcrumbs
• Refrigerate for at least 30 minutes
• Shallow fry the chicken until golden brown

We’ve added a step by step video of the recipe below👇

Serve this recipe with green chutney or any sauce of your choice

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