Railway Canteen Style Aloo ki sabzi or a simple tomato based potato curry is my all time favorite that goes best with Railway Canteen Style Puri (recipe given below).
It is such kind of curry,where you search for perfect potato curry ends. What you need is just boiled potatoes roughly broken,2 medium chopped tomatoes and some simple spices and its done.
When you tear into crisp Puris (deep fried bread) and dip it into this curry and put it in your mouth…… flavors will just pop up and elevate you taste of palate into next level.
So,let’s start makings Railway Canteen Style Aloo Ki Sabzi….in my style👇👇👇
Type – Potato Curry
Preparation time- 12-15 minutes
Cooking time- 20-25 minutes
Ingredients:
- 3-4 medium sized potatoes cut into cubes
- Salt to taste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tsp coriander powder
- 2-3 tbs chopped green chillies
- 1/2 cup chopped coriander leaves
- 2-3 green chillies (optional)
- 2 cups of water
- 1 large tomato / 2 medium sized tomato
Procedere:
- In a pan add 3 tbs oil,heat in on a medium flame
- Add 1 tsp cumin seeds
- Add 2-3 tbs chopped green chillies
- Fry them for 1 minute on a medium flame
- Now add 1 tsp turmeric powder,1 tsp red chilli powder and 2 tsp coriander powder
- Mix them and cook on a medium flame or it will get burnt
- Add 1 large tomato finely chopped or 2 medium sized tomato finely chopped
- Cook then until soft,add salt to taste
- Now add 1/4 th cup water and keep on cooking the tomatoes
- When the tomatoes are all soft and separates oil add the boiled potatoes
- Mix them and add 2 cups of water for the gravy (or add the amount of water as per you want the gravy)
- Cover and cook for 10 minutes on a medium flame
- After 10 minutes add 1/2 cup chopped coriander and 2-3 green chillies
- Again cover and cook for final 5 minutes and its done
- Enjoy it with some Puris/deep fried puffed whole wheat bread
We’ve added a step by step video in our YouTube channel 👇👇👇
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You can also try👇👇👇
Railway Canteen Style Puri/Attar Luchi/Deep fried puffed whole wheat breads
Hinger kochuri/Asfoetida flavoured deep fried puffed breads
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