Railway Canteen Style aloo ki sabzi|| Quick and easy|| Goes perfect with Roti,Paratha,Naan and Puris

Railway Canteen Style Aloo ki sabzi or a simple tomato based potato curry is my all time favorite that goes best with Railway Canteen Style Puri (recipe given below).

It is such kind of curry,where you search for perfect potato curry ends. What you need is just boiled potatoes roughly broken,2 medium chopped tomatoes and some simple spices and its done.

When you tear into crisp Puris (deep fried bread) and dip it into this curry and put it in your mouth…… flavors will just pop up and elevate you taste of palate into next level.

So,let’s start makings Railway Canteen Style Aloo Ki Sabzi….in my style👇👇👇

Type – Potato Curry

Preparation time- 12-15 minutes

Cooking time- 20-25 minutes

Ingredients:

3-4 medium sized potatoes cut into cubes
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder
2-3 tbs chopped green chillies
1/2 cup chopped coriander leaves
2-3 green chillies (optional)
2 cups of water
1 large tomato / 2 medium sized tomato

Procedere:

In a pan add 3 tbs oil,heat in on a medium flame
Add 1 tsp cumin seeds
Add 2-3 tbs chopped green chillies
Fry them for 1 minute on a medium flame
Now add 1 tsp turmeric powder,1 tsp red chilli powder and 2 tsp coriander powder
Mix them and cook on a medium flame or it will get burnt
Add 1 large tomato finely chopped or 2 medium sized tomato finely chopped
Cook then until soft,add salt to taste
Now add 1/4 th cup water and keep on cooking the tomatoes
When the tomatoes are all soft and separates oil add the boiled potatoes
Mix them and add 2 cups of water for the gravy (or add the amount of water as per you want the gravy)
Cover and cook for 10 minutes on a medium flame
After 10 minutes add 1/2 cup chopped coriander and 2-3 green chillies
Again cover and cook for final 5 minutes and its done
Enjoy it with some Puris/deep fried puffed whole wheat bread