Chinese and Italian fusion one pot chicken manchurian and pasta recipe

When people get bored of what they are eating and start experimenting the they create something new,but I created this dish to save my time and accidentally ended up into creating something incredibly tasty,its a Chinese and Italian fusion one pot chicken manchurian and pasta.

It’s very healthy and the bonus is it has 3 recipes number 1- chicken balls, number 2- Manchuriun chicken and number 3- Fusion of Chinese and Italian dish.

So,my readers what say let’s give it a try….my Chinese and Italian fusion one pot chicken manchurian and pasta 👇👇👇

Type- Main Course

Preparation time- 30-35 minutes

Cooking time- 30-35 minutes

Ingredients for the chicken balls:

1 lb minced chicken
1/4 th cup chopped spring onions bulb
1/4th cup chopped spring onions
Salt to taste
2 tsp garlic powder or 1 tbs chopped garlic
1 tsp crushed black pepper
1 tbs red chilli flakes (adjust heat according to your palate)
1 egg

Ingredients for the pasta:

Boil 200 gm pasta (elbow,penne, macaroni, spaghetti any of your choice)

Ingredients for the Manchurian gravy:

1/2 cup diced onions
1/2 cup diced capsicum
1 tbs chopped garlic
1 tbs chopped ginger
2 tbs chopped spring onion bulbs
3 tbs soya sauce
2 tbs chilli garlic sauce
2 tbs red chilli sauce or hot sauce
3 tbs tomato ketchup
For the slurry- 4 tbs water+2 tbs cornflour
Salt to taste
1 tbs crushed black pepper

Procedure for the chicken balls:

In a bowl add 1lb minced chicken
In that add 1/4 th cup spring onions bulbs+1/4 th cup spring onions
Add 2 tsp garlic powder or you can replace it with 1 tbs chopped garlic
Add salt to taste
Add 1 tbs red chilli flakes,1 egg and 1 tsp crushed black pepper and mix
Heat oil on medium flame and pinch small roundels and fry
Fry till golden brown until it’s done
Our chicken balls is ready,you can serve it as a starter

Procedure for the Manchurian gravy:

In a pan add 3 tbs oil and heat on a medium flame
Add 1 tbs chopped garlic and 1 tbs chopped ginger
Add 2 tbs chopped spring onion bulbs
Fry them on a high heat
Now it’s time to add some sauces,add 3, tbs soya sauce,3 tbs chilli garlic sauce,2 tbs red chilli sauce or you can use hot sauce
And add 3 tbs tomato ketchup and start mixing
When everything is mixed add 1.5 cups of water for the gravy and bring it to boil
In between make the slurry by adding 2 tbs cornflour+4 tbs water
When your gravy starts boiling,add the slurry gradually and keep on mixing
When the gravy thickens it’s time add our chicken balls
Mix them and add chopped spring onions
Now add 200 gm boiled pasta and mix
If you want you can add some more chopped spring onions
And its done