Chinese and Italian fusion one pot chicken manchurian and pasta recipe

When people get bored of what they are eating and start experimenting the they create something new,but I created this dish to save my time and accidentally ended up into creating something incredibly tasty,its a Chinese and Italian fusion one pot chicken manchurian and pasta.

It’s very healthy and the bonus is it has 3 recipes number 1- chicken balls, number 2- Manchuriun chicken and number 3- Fusion of Chinese and Italian dish.

So,my readers what say let’s give it a try….my Chinese and Italian fusion one pot chicken manchurian and pasta 👇👇👇

Type- Main Course

Preparation time- 30-35 minutes

Cooking time- 30-35 minutes

Ingredients for the chicken balls:

• 1 lb minced chicken
• 1/4 th cup chopped spring onions bulb
• 1/4th cup chopped spring onions
• Salt to taste
• 2 tsp garlic powder or 1 tbs chopped garlic
• 1 tsp crushed black pepper
• 1 tbs red chilli flakes (adjust heat according to your palate)
• 1 egg

Ingredients for the pasta:

• Boil 200 gm pasta (elbow,penne, macaroni, spaghetti any of your choice)

Ingredients for the Manchurian gravy:

• 1/2 cup diced onions
• 1/2 cup diced capsicum
• 1 tbs chopped garlic
• 1 tbs chopped ginger
• 2 tbs chopped spring onion bulbs
• 3 tbs soya sauce
• 2 tbs chilli garlic sauce
• 2 tbs red chilli sauce or hot sauce
• 3 tbs tomato ketchup
• For the slurry- 4 tbs water+2 tbs cornflour
• Salt to taste
• 1 tbs crushed black pepper

Procedure for the chicken balls:

• In a bowl add 1lb minced chicken
• In that add 1/4 th cup spring onions bulbs+1/4 th cup spring onions
• Add 2 tsp garlic powder or you can replace it with 1 tbs chopped garlic
• Add salt to taste
• Add 1 tbs red chilli flakes,1 egg and 1 tsp crushed black pepper and mix
• Heat oil on medium flame and pinch small roundels and fry
• Fry till golden brown until it’s done
• Our chicken balls is ready,you can serve it as a starter

Procedure for the Manchurian gravy:

• In a pan add 3 tbs oil and heat on a medium flame
• Add 1 tbs chopped garlic and 1 tbs chopped ginger
• Add 2 tbs chopped spring onion bulbs
• Fry them on a high heat
• Now it’s time to add some sauces,add 3, tbs soya sauce,3 tbs chilli garlic sauce,2 tbs red chilli sauce or you can use hot sauce
• And add 3 tbs tomato ketchup and start mixing
• When everything is mixed add 1.5 cups of water for the gravy and bring it to boil
• In between make the slurry by adding 2 tbs cornflour+4 tbs water
• When your gravy starts boiling,add the slurry gradually and keep on mixing
• When the gravy thickens it’s time add our chicken balls
• Mix them and add chopped spring onions
• Now add 200 gm boiled pasta and mix
• If you want you can add some more chopped spring onions
• And its done

We’ve added a step by step video of the recipe, in our YouTube channel 👇👇👇

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