Omlette curry|| Curry that goes with roti, parathas,naan and steamed rice (saada bhaat)

Omlette curry is a very popular dish from Indian cuisine.

It is very tasty dish. Suppose you don’t have any fish or chicken at home but you want to eat something tasty equal to that then you can definitely go for this dish.

Everyone likes to eat omlette,because of its fried texture. And just imagine those omlette chunks soaked in hot ‘n’ spicy tomato-onion based gravy,which can be moped by roti ,parathas, naan and steamed rice.

So,it is a comfort dish to me also.

So,let’s not waste time and start making Omlette curry…in my style 👇👇👇

Type- Curry

Preparing- 12-15 minutes

Cooking time- 25-30 minutes

Ingredients for the omlette:

5 large eggs
Salt to taste
2-3 tbs chopped green chillies
1/2 cup chopped onions

Ingredients for the gravy:

For tempering- 2-3 crushed green cardamom,3-4 crushed cloves,1/2 inch crushed cinnamon stick,1 bay leaf,2 whole dried red chillies
2 large potatoes cut into wedges
1 tsp cumin seeds
1 cup chopped onions
1 cup crushed tomatoes
2 tbs ginger garlic paste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp paprika (kashmiri lal mirch)
1 tsp garam masala
Salt to taste
2-3 slit green chillies
1/4 th cup chopped coriander leaves/cilantro

Procedure for the omlette:

In a bowl break 5 eggs
To it add 2-3 tbs chopped green chillies and 1/2 cup chopped onions
Add salt to taste and whisk
In another pan add 2 tbs oil heat up and add 1/5 the mixture and swirl
When your omlette starts cooking you also start folding and when done on one side flip on the other side
By this make rest of the omlette
Cut each omlette into halves and keep it aside

Procedure for the gravy:

In another pan add the potatoes,add 1 tsp salt and 1 tsp turmeric powder
Fry till golden and then kept aside
If needed add another tbs oil and add crushed 2-3 green cardamom,3-4 cloves and 1/2″ crushed cinnamon stick with 1 bay leaf and 2 whole red dried chillies
Cook till aroma comes
Now add 1 cup finely chopped onions and fry till caramelized and add 2 tbs ginger and garlic paste and keep on frying
Add 1 tsp turmeric powder and 1 tsp red chilli powder and mix
Now add 1 cup crushed tomatoes or chopped tomatoes
Cook till oil separates and add few more spices – 1 tsp cumin powder,1 tsp coriander powder and 1 tsp garam masala and cook till oil separates
Add salt to taste
Add 1.5 cups of water for the gravy
Cover and cook for 10 minutes on a medium flame
Now add the fried potatoes and again cover and cook for 15 minutes on a medium flame
At this point add the omlette and mix with the gravy
Cover and cook for 10 minutes on a medium low flame and its done
Now add 2-3 slit green chillies and some chopped coriander leaves/cilantro
Turn off the heat and give it a standing time of 5 minutes
Enjoy this with roti, parathas, naan and steamed rice