Soaking fruits before baking a Christmas Cake is a ritual. It add richness and aroma to our Christmas Cake.
Some soak both their dried fruits and their nuts together and some soak only the fried fruits and nuts add separately while baking the cake.
I like to soak the dried fruits and then add the nuts separately. Baking this kind of cake is my favorite. You can keep this in a glass jar for more than 1 month. But keep it in mind you have to keep in a glass jar,no plastic, no aluminum. You just need to give it a shake every 2 days that’s all.
We like tutti frutti,cherries, cranberries,black raisins….but you can also add dried candied ginger,candied orange peels,dried apricots.
So,let’s soak up fruits for Christmas Cake…in my style 👇👇👇
- 10 gm black raisins
- 10 gm Tutti Frutti
- 8 gm chopped cherry’s
- 8 gm chopped cranberries
- 2 oz. Rum
- Chop up all your ingredients
- In a bowl add your ingredients one by one
- Now give it a quick stir
- Add in the 2 oz. Rum and mix
- Cover and keep it in a glass jar (no plastic jar or aluminum)
- You can keep it for more than 1 month
- Just give it a shake every 2 days
We’ve added a step by step video on our YouTube channel 👇👇👇
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