Quick and easy Boondi ka Laddu|| ideal for festivals and occasions

Laddus are small balls of Indian Sweet, made of flour, gram flour, sugar, jaggery and some aromatic spices. Before we’ve shared the recipe of Besan ka laddu, today we’re sharing the recipe of Boondi ka laddu. It is also made of gram flour, but we’ve used it in a different way.

Indian festivals like ganesh chaturthi, Holi, Navratri etc is incomplete without these laddu.

These laddu are also a good addition to after school snack, lunch box menu, or midnight snack.

Laddus as sound as if it needs a lot of skill and expertise to make but it’s not at all true, believe me. What it needs is your patience.

Okkk, let’s now jump to the recipe now;

Type: Sweet, dessert

Preparation time:15-20 minutes

Cooking time: 30-40 minutes

Ingredients:

For Boondi:

2 cups of gramflour
1 cup water
2 types color – red and green

For syrup:

2 cups of sugar
1.5 cup of water

Procedure:

For syrup:
In a deep dish pan add 2 cups of sugar
Add 1.5 cups of water
Stir it to dissolve
Bring it to boil and then keep aside

For Boondi:

In a bowl seive in the 2 cups of gramflour
Now slowly add the water
And keep on mixing until a runny batter is formed
Take 2 small bowls and separate little amount of batter in each bowls
Add colors in two bowls separately
In a deep dish frying pan add oil to fry
Take a laddle with wholes
Pour some batter and pat
Fry them until golden brown
The first batch might be a bit messy,or lumpy don’t worry fry them crisp and break them later
Repeat the process in small batches
Now bring the sugar syrup to boil and then lower the flame to medium low
Add all the boondis into the syrup and mix them until mixed properly and soak the syrup completely
Spread the sugar soaked boondis in a flat dish
Rest it for 10 minutes, so that you can roll them into balls
Apply some ghee on your palm
Take small amount or the size you want and start rolling into balls
It’s ready and done