North Indian Style Bhature or Bhatoora|| quick and easy

Bhatoora or Bhature is a very popular North Indian puffed bread which is generally enjoyed with Chhole or chickpea curry.

The recipe is very simple ,you will need maida or all purpose flour and then you need to ferment it by using yoghurt with some mashed potato to give it a body. It is very popular in our Weddings also.

I seldom make it as Sunday Brunch and is very happily enjoyed by my family 😊

So,let’s make Bhatoora or Bhature…in my style πŸ‘‡πŸ‘‡πŸ‘‡

Type- Breakfast,bread

Preparation time- 12-15 minutes

Cooking time- 30-45 secs when optimum temperature 🌑️ is reached


  • 3 cups all purpose flour
  • 1/4 th tsp salt
  • 1/4 th tsp baking soda
  • 1/4 th cup sooji/rava/semolina
  • 2/3rd cup boiled and mashed potato
  • 2/3rd cup yoghurt
  • 1/3 rd cup oil
  • 3-4 tbs lukewarm water


  • In a bowl add 3 cups of all purpose flour+1/4th tsp salt+1/4th tsp baking soda
  • To it add 1/4ty cup sooji or rava+2/3rd cup boiled and mashed potatoes+2/3rd cup yoghurt with 1/3rd cup of oil
  • Now start kneading a soft dough
  • If you require,which we think you’ll require add 3-4 tbs lukewarm water
  • While kneading use a stretch and fold method and you will end up to a soft dough
  • Rest it for 15 minutes, covered
  • Now pinch roundels and keep the rest of the dough covered
  • Roll out the dough and deep fry it on a medium high flame
  • Your Bhature will puff up like pillow
  • Enjoy this with your favourite curry but we like it with Chhole or chickpea curry πŸ§†

We’ve added a step by step video of the recipe in our YouTube channel πŸ‘‡πŸ‘‡πŸ‘‡

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Don’t forget to leave your valuable comments in the comment box below 😊

Try this Bhature with

Punjabi Chhole Masala

Ghugni or Matar kay Chhole or simple chickpea curry

Amritsar Pindi Chhole/North Indian Style chickpea curry

You may also like πŸ‘‡πŸ‘‡πŸ‘‡

Hinger kochuri or Asfoetida flavored puffed bread

Railway Canteen Style Puri or Attar Luchi/ whole wheat puffed bread

Lunch or puffed bread

Koraishutir kochuri or mildly spiced peas in puffed bread

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