Banana Malpua/Kele ka Malpua|| No maida,healthy dessert

Malpua is a classic traditional dessert from Bengali and Oriya cuisine.

It is a very popular dessert and can be ready in minutes which will easily satisfy your craving for sweets.

I made a lot of dessert before but I like this one ,because it is made of whole heat + you have the best way to feed your kids banana.

It can be made in advance and can be kept in a sterilized glass jar with lids for at least a week in the refrigerator.

So,let’s start making Banana Malpua/Kele ka Malpua…in my style πŸ‘‡πŸ‘‡πŸ‘‡

Type- Sweets, Dessert

Preparation time- 12-15 minutes (+30 minutes rest time,in this time you can make the sugar syrup)

Cooking time- 4-5 minutes per batch +4-5 minutes of soaking in the sugar syrup

Ingredients:

  • 1 banana+1/2 cup milk for the puree
  • 1/4 th cup +1/4 th cup milk
  • 2-3 tbs cream
  • 2 tbs rava or sooji or semolina
  • 1 cup wheat flour 🌾
  • 1 tsp crushed fennel or mouri or saunf
  • 1.5 cups of sugar
  • 1.5 cups of water

Procedure:

  • First in a blender ,add 1 whole banana and 1/2 cup milk
  • Blend it and make a puree
  • In a bowl add 1 cup whole wheat flour and to that add 2 tbs sooji or rava or semolina with 1 tsp crushed fennel
  • Add 2-3 tbs cream and the banana puree and whisk
  • Then add 1/4 th cup milk whisk so that there is no lumps
  • Again slowly add another quarter cup (1/4th) of milk
  • Now cover and rest it for 30 minutes
  • In between let us cook the sugar syrup
  • Add 1.5 cup of sugar + 1.5 cup of water
  • Dissolve the sugar and then let it come to a boil
  • If you want you can add 1-2, drops of food color but you can skip it
  • Cook your sugar syrup until then,when you drop the sugar syrup from the spatula and the last drop falls the slowest
  • Now keep it aside
  • Let’s check on the batter,if you think it’s thick then add 2-3 tbs milk
  • Take a half laddle full of the batter and pour slowly into medium heated oil
  • Don’t touch it for 1-2 minutes, let it puff up and then slowly flip it and cook on the other side till you get that golden brown color
  • Immediately drop it into the sugar syrup
  • Keep it soaked for 4-5 minutes,them take them out and its done
  • Like this make the rest of the Malpua

We’ve added a step by step video of the recipe in our YouTube channel πŸ‘‡πŸ‘‡πŸ‘‡

If you like our recipes then please do like, share,and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You may also like πŸ‘‡πŸ‘‡πŸ‘‡

You may also like πŸ‘‡πŸ‘‡πŸ‘‡
Khowa kheer/Maowa or reduced milk solids

Patishapta / Bengali Crepes stuffed with sweetened condensed milk solids

Pulir payesh/Chushir payesh/ sweetened riceflour dumplings in reduced milk

Rasgullas/Roshogolla

Gulab Jamun 100% veg without eggs

Chom chom

Sheer Khurma

Chhanar Jilipi

Jalebi/ Jilipi

Rasmalai/Roshomalai

Besan ka laddu

Boondi ka laddu

Balushahi or Badusha

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s