Banana Malpua/Kele ka Malpua|| No maida,healthy dessert

Malpua is a classic traditional dessert from Bengali and Oriya cuisine.

It is a very popular dessert and can be ready in minutes which will easily satisfy your craving for sweets.

I made a lot of dessert before but I like this one ,because it is made of whole heat + you have the best way to feed your kids banana.

It can be made in advance and can be kept in a sterilized glass jar with lids for at least a week in the refrigerator.

So,let’s start making Banana Malpua/Kele ka Malpua…in my style 👇👇👇

Type- Sweets, Dessert

Preparation time- 12-15 minutes (+30 minutes rest time,in this time you can make the sugar syrup)

Cooking time- 4-5 minutes per batch +4-5 minutes of soaking in the sugar syrup

Ingredients:

Procedure:

First in a blender ,add 1 whole banana and 1/2 cup milk
Blend it and make a puree
In a bowl add 1 cup whole wheat flour and to that add 2 tbs sooji or rava or semolina with 1 tsp crushed fennel
Add 2-3 tbs cream and the banana puree and whisk
Then add 1/4 th cup milk whisk so that there is no lumps
Again slowly add another quarter cup (1/4th) of milk
Now cover and rest it for 30 minutes
In between let us cook the sugar syrup
Add 1.5 cup of sugar + 1.5 cup of water
Dissolve the sugar and then let it come to a boil
If you want you can add 1-2, drops of food color but you can skip it
Cook your sugar syrup until then,when you drop the sugar syrup from the spatula and the last drop falls the slowest
Now keep it aside
Let’s check on the batter,if you think it’s thick then add 2-3 tbs milk
Take a half laddle full of the batter and pour slowly into medium heated oil
Don’t touch it for 1-2 minutes, let it puff up and then slowly flip it and cook on the other side till you get that golden brown color
Immediately drop it into the sugar syrup
Keep it soaked for 4-5 minutes,them take them out and its done
Like this make the rest of the Malpua

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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