Banana Malpua/Kele ka Malpua|| No maida,healthy dessert

Malpua is a classic traditional dessert from Bengali and Oriya cuisine.

It is a very popular dessert and can be ready in minutes which will easily satisfy your craving for sweets.

I made a lot of dessert before but I like this one ,because it is made of whole heat + you have the best way to feed your kids banana.

It can be made in advance and can be kept in a sterilized glass jar with lids for at least a week in the refrigerator.

So,let’s start making Banana Malpua/Kele ka Malpua…in my style πŸ‘‡πŸ‘‡πŸ‘‡

Type- Sweets, Dessert

Preparation time- 12-15 minutes (+30 minutes rest time,in this time you can make the sugar syrup)

Cooking time- 4-5 minutes per batch +4-5 minutes of soaking in the sugar syrup


  • 1 banana+1/2 cup milk for the puree
  • 1/4 th cup +1/4 th cup milk
  • 2-3 tbs cream
  • 2 tbs rava or sooji or semolina
  • 1 cup wheat flour 🌾
  • 1 tsp crushed fennel or mouri or saunf
  • 1.5 cups of sugar
  • 1.5 cups of water


  • First in a blender ,add 1 whole banana and 1/2 cup milk
  • Blend it and make a puree
  • In a bowl add 1 cup whole wheat flour and to that add 2 tbs sooji or rava or semolina with 1 tsp crushed fennel
  • Add 2-3 tbs cream and the banana puree and whisk
  • Then add 1/4 th cup milk whisk so that there is no lumps
  • Again slowly add another quarter cup (1/4th) of milk
  • Now cover and rest it for 30 minutes
  • In between let us cook the sugar syrup
  • Add 1.5 cup of sugar + 1.5 cup of water
  • Dissolve the sugar and then let it come to a boil
  • If you want you can add 1-2, drops of food color but you can skip it
  • Cook your sugar syrup until then,when you drop the sugar syrup from the spatula and the last drop falls the slowest
  • Now keep it aside
  • Let’s check on the batter,if you think it’s thick then add 2-3 tbs milk
  • Take a half laddle full of the batter and pour slowly into medium heated oil
  • Don’t touch it for 1-2 minutes, let it puff up and then slowly flip it and cook on the other side till you get that golden brown color
  • Immediately drop it into the sugar syrup
  • Keep it soaked for 4-5 minutes,them take them out and its done
  • Like this make the rest of the Malpua

We’ve added a step by step video of the recipe in our YouTube channel πŸ‘‡πŸ‘‡πŸ‘‡

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Don’t forget to leave your valuable comments in the comment box below 😊

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I'm foodie and want help all the foodies who finds their happiness in food

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