Kara Chutney/instant chilli garlic chutney|| perfect for Dosa,Idli and Uttapam or even with roti, parathas

Kara Chutney or instant chilli garlic chutney is a popular side dish or dip from the Tamil Cuisine.

It goes perfectly with Dosa, Idli, Uttapam and Appam and even with parathas also. It is so simple that you need only garlic,tomato and onion.

It’s quick and takes only 15 minutes if your time.

So,let’s start making Kara Chutney or instant chilli garlic chutney…in my style 👇👇👇

Type- side dish or dip

Preparation time- 8-10 minutes

Cooking time- 15-18 minutes

Ingredients:

1 tbs chana daal (bengal split pea)
1 tbs urad daal (black split pea)
3-4 garlic cloves
6-7 whole red chillies
1/2 cup chopped onions
1 large tomato chopped (2 small tomatoes)
Salt to taste
For tempering- 1/2 tsp urad daal or black split pea+1 tsp mustard seeds,5-6 curry leaves

Procedure:

In a pan heat 2 tbs oil on a medium flame
Add 1 tbs chana daal or bengal split pea and 1 tbs urad daal or black split pea
Then add 5-6 whole red chillies
Add 3-4 garlic cloves , depending on the size (mine is big ,if you get small add 5-6 garlic cloves)
Fry till aroma comes
Then add 1/2 cup chopped onions and fry till translucent
At this point add 1 large tomato chopped or 2 small tomatoes
Add salt to taste
Fry the tomatoes till it’s soft
Now allow them to cool down
Then blend it smooth
For the tempering- add 1 tbs oil and heat up,then to it add 1 tsp mustard seeds,1/2 tsp urad daal or black split pea and 5-6 curry leaves
When the aroma stars coming,turn off the heat and pour over the blended paste and mix
Our Kara Chutney or instant chilli garlic chutney is ready

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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