Hot Momo Sauce/Dumpling Sauce|| quick and easy

Momo Sauce or hot dumpling sauce is the ideal side for a freshly steamed momo,fried momo , steamed dumplings and fried dumplings.

It is super super easy and is ready with 5-6 minutes. It is a hot and tangy sauce and is cand be made in advance and stays perfect for months,if kept oba sterilized bottle.

Let’s make hot momo sauce/dumpling sauce…in my style πŸ‘‡πŸ‘‡πŸ‘‡

Type- Sauce

Preparation time- 2 hours for soaking

Cooking time- 5-6 minutes

Ingredients:

  • 15-18 whole red chillies (deseeded)
  • 2/3 rd cup white vinegar
  • Salt to taste
  • 2–3 large garlic cloves or 5-6 garlic cloves depending on the size of the cloves
  • If needed 1-2 tbs water

Procedure:

  • In a bowl add 15-18 dried whole red chillies and then deseed them
  • Add 2/3 rd cup of vinegar and press with hands to soak them
  • Soak for 2 hours
  • If you want you can soak 2-3 garlic cloves or 5-6 garlic cloves depending on the size now or you can add the garlic cloves while blending
  • After 2 hours,put everything into a blender and add salt to taste and blend
  • It must be a smoother texture so,if you need add 1-2 tbs water and again blend
  • You hot momo or dumpling sauce is ready to enjoy

We’ve added a step by step video of the recipe in our YouTube channel πŸ‘‡πŸ‘‡πŸ‘‡

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Don’t forget to leave your valuable comments in the comment box below 😊

You may also like πŸ‘‡πŸ‘‡πŸ‘‡

Homemade Chilli Garlic Sauce

Schezwan Chilli Sauce

Kara Chutney

Red Chutney and green chutney perfect for kebabs,fritters and sandwiches

Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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