Homemade Green Chilli Sauce||3 ingredients sauce||Perfect with fritters,pakoda and Info Chinese foods

If you are fond of Indo Chinese food like me, then you definitely need this recipe. It is hot and tangy and adds that restaurant style taste.

It mainly needs the 3 G’s from our kitchen- ginger, garlic and green chillies with that a tsp of salt and its done.

So, let’s start making Homemade green chilli sauce…in my style ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Type- Sauce,dips

Preparation time- 10-12 minutes

Cooking time- 15-18 minutes


  • 1/2 lb green chillies
  • 7-8 cloves if small garlic or 3-4 if large cloves of garlic
  • 1 inch ginger
  • 1 tsp salt
  • 1/2 tsp ajeena motto or msg (optional)
  • 1/2 cup of water
  • 3-4 tbs water
  • 2-3 tbs vinegar
  • For slurry- 1 tsp cornflour+3-4 tbs water


  • In a pan heat on a medium flame 3 tbs oil
  • Then add the roughly diced garlic and roughly diced ginger
  • We are going to add altogether
  • Then add the green chillies and fry
  • Add 1tsp salt
  • Saute for 2-3 minutes on a medium flame
  • And then add 1/2 cup of water and cover and cook for 10 minutes on a medium low flame until the color changes to pale green
  • We added 1/2 tsp ajeena motto or msg but it’s 100% optional (it only makes it taste like store bought)
  • Cover and turn off the heat
  • Let it cool down
  • Now put everything in a blender and add 3-4 tbs vinegar and blend till smooth
  • Pour this on the same pan and cook for 2 minutes on a medium flame,if needed add 2-3 tbs water
  • When its comes to boil add the slurry slowly that we made
  • Cook for over 3-4 minutes on a medium flame and it’s done
  • Let it cool down and then pour in a sterilized bottle
  • You can keep it in the refrigerator for months

We’ve added a step by step video of the recipe in our YouTube channel ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

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Don’t forget to leave your valuable comments in the comment box below ๐Ÿ˜Š

You may also like ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

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