Jalebis, are one of the famous sweets from Indian Subcontinent. Like Gulab jamun, jalebis are equally enjoyed in festivals,weddings, breakfast and as dessert.
Like its shape, people have a concept that it has a twisted recipe or needs extra two hands to make 😂😂😂😂, but nothing like that.
We’ve shared the easiest instant jalebi recipe and recipe video below👇
Type: Sweets, Dessert
Preparation time: 15-20 minutes
Cooking time: 20-25 minutes
Ingredients:
- 2 cups of all purpose flour
- 2 tbs oil
- 1/4 th cup yoghurt
- 1.5 tsp baking powder
- 3-4 tbs yellow food color (optional)
- Almost 1.25 cups of water (approximately)
- For the sugar syrup: 3 cups of sugar, 1.75 cups of water, 2-3 crushed green cardamom pods,1 tsp lemon juice and 2-3 yellow food color (optional)
Procedure:
- For the sugar syrup- In a pan add 3 cups of sugar to it add 1.75 cups of water
- Mix it until dissolves
- Add 1 tsp lemon juice to avoid crystallization
- Then add 2 -3 crushed green cardamom pods for the flavor
- Bring it to boil and then add 2-3 drops of yellow or orange food color (optional)
- We don’t need a concentrated sugar syrup, just drop through the spatula , if the last drop falls the slowest then your sugar syrup is ready
- Turn off the heat and keep it aside
- For the batter- In a bowl add 2 cups of all purpose flour and then add 2 tsp oil,4 tbs or 1/4 th cup yoghurt and 1.5 tsp baking powder
- Add 2-3 drops of yellow or orange food color but it’s optional
- Give everything a quick mix
- Then add water gradually to make a slimy batter, like we needed approximately 1.25 cups of water
- We put the batter in a squeezy bottle
- Heat oil on a medium flame for deep frying
- Squeeze the bottle in circles round and round for 2-3 times and leave
- Don’t worry about the shape,it’s a Jalebi after all
- When the Jalebis rise up then flip it and keep on frying
- When you see that the color of the Jalebis have now become dark flip again for the final time
- Now take out and soak in the sugar syrup for 2-3 minutes and take it out
- Keep on repeating the process
- Garnish it with some chopped pistachios and it’s ready
- Enjoy it with some milk or you can enjoy it with rabdi
We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇
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Hope you like this recipes😊😊😊
Grilling & Baking 
I was under the impression that the batter needs to be kept aside for few hours for fermentation before finally frying. Is it true?
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No,Sir it didn’t need to ferment ,I made a quick instant Jalebi batter. You can make it any time according to your mood 👍
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