Byangan bharta/Begun bhorta|| veg dish,goes best with Roti or Saada bhaat

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Byangan ka bharta is a popular dish all over India.

It is basically roasting the eggplant or Brinjal and then mashing it. Now there are 2 ways to enjoy this bharta
1) Roast tomato,roast garlic and green chillies with some raw onions you can mash everything with mashed eggplant roughly and enjoy it with a drizzle of mustard oil
2) Or you temper oil with some condiments and veggies and enjoy like we did in this video 👇👇👇

Let’s start making Byangan ka bharta…in my style 👇👇👇

Type- Curry, side dish

Preparation time- 10-12 minutes

Cooking time- 18-20 minutes

Ingredients:

• 1 large eggplant 🍆 cut into half
• Oil for brushing and salt to season it
• 1 tsp cumin seeds
• 1 medium tomato chopped
• 1/2 cup chopped onion
• 1 tbs ginger garlic paste (1/2 tbs ginger paste +1/2 tbs garlic paste)
• Salt to taste
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 2-3 green chillies chopped
• 1/4 th cup chopped coriander leaves or cilantro

Procedure:

• Cut the eggplant in half,leave for 15-20 minutes and it will allow the eggplant to leave the excess water
• Wipe off or pat dry the eggplant
• Brush with oil and season with salt on both sides
• Bake the eggplant in the air fryer for 6 minutes on 400F on one side and then take it out and again bake for 9-12 minutes on 400F
• Check if the centre is soft,of not bake for another 2-3 minutes
• Now take it out and scoop the centre and mashed it with a spoon
• In a pan heat 2 tbs oil on a medium flame and temper with 1 tsp cumin seeds,saute for 2-3 minutes
• Now add 1/2 cup chopped onions and again saute it for 3-4 minutes on a medium flame
• Then add 1 tbs ginger garlic paste and fry till aroma comes
• Add 1 tomato chopped and salt to taste
• When the tomatoes are almost soft add 1/2 turmeric powder, 1/2 tsp red chilli powder,1/2 tsp cumin powder and 1/2 tsp coriander powder
• Cook everything until oil separates
• Now when the oil separates add 2-3 chopped green chillies
• Saute for 2-3 minutes and add the mashed eggplant
• Keep on cooking until oil separates
• Now add 1/4 th cup chopped coriander leaves or cilantro and it’s done

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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