Stuffed Eggplant/Bharwa Byangan|| 100% veg recipe

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This is a unique dish of eggplant 🍆.

This recipe have different versions in different states of India ,but it is basically a Hyderabadi dish. And you can enjoy it with Roti, Paratha and Naan and even with steamed rice 🍚

Even you can make the spice blend ahead and store in a sterilized glass jar. You can also adjust the spice level according to your taste.

Let’s make Stuffed eggplant/Bharwa Byangan…in my style 👇👇👇

Type- Curry

Preparation time- 15-20 minutes

Cooking time- 25-30 minutes

Ingredients:

• 6 small eggplants
• Roasted spices- 8-10 whole dried red chillies,1 tbs cumin seeds,1 tbs coriander seeds with that roast 1 tbs poppy seeds,7-8 cashew nuts,7-8 peanuts,2 tbs dessicated coconut
• 2 tbs ginger garlic paste
• 1 small tomato for blending
• 1 small tomato chopped
• Salt to taste
• 2 tbs tamarind water
• 1 small onion paste
• 2-3 slit green chillies

Procedure:

• First roast all the spices,then let it cool down and then grind them coarse
• Take an eggplant and then cut it diagonally keeping the stem intact
• Then with the help of a spoon fill the spaces between the eggplant
• Fry the eggplants for 2-3 minutes on a medium flame
• Now to it add the onion paste and fry till the color changes and the raw smell goes and then add 2 tbs ginger garlic paste
• Keep on cooking until the raw smell goes
• Add 1 small tomato chopped and keep on cooking until its soft
• Then add the remaining spice blend
• Cover and cook for 10 minutes on a medium low flame
• Then add 2 tbs tamarind water and add 2-3 green chillies
• Again cover and cook for 10 minutes on a medium low flame and its done

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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