Stuffed Eggplant/Bharwa Byangan|| 100% veg recipe

This is a unique dish of eggplant πŸ†.

This recipe have different versions in different states of India ,but it is basically a Hyderabadi dish. And you can enjoy it with Roti, Paratha and Naan and even with steamed rice 🍚

Even you can make the spice blend ahead and store in a sterilized glass jar. You can also adjust the spice level according to your taste.

Let’s make Stuffed eggplant/Bharwa Byangan…in my style πŸ‘‡πŸ‘‡πŸ‘‡

Type- Curry

Preparation time- 15-20 minutes

Cooking time- 25-30 minutes

Ingredients:

  • 6 small eggplants
  • Roasted spices- 8-10 whole dried red chillies,1 tbs cumin seeds,1 tbs coriander seeds with that roast 1 tbs poppy seeds,7-8 cashew nuts,7-8 peanuts,2 tbs dessicated coconut
  • 2 tbs ginger garlic paste
  • 1 small tomato for blending
  • 1 small tomato chopped
  • Salt to taste
  • 2 tbs tamarind water
  • 1 small onion paste
  • 2-3 slit green chillies

Procedure:

  • First roast all the spices,then let it cool down and then grind them coarse
  • Take an eggplant and then cut it diagonally keeping the stem intact
  • Then with the help of a spoon fill the spaces between the eggplant
  • Fry the eggplants for 2-3 minutes on a medium flame
  • Now to it add the onion paste and fry till the color changes and the raw smell goes and then add 2 tbs ginger garlic paste
  • Keep on cooking until the raw smell goes
  • Add 1 small tomato chopped and keep on cooking until its soft
  • Then add the remaining spice blend
  • Cover and cook for 10 minutes on a medium low flame
  • Then add 2 tbs tamarind water and add 2-3 green chillies
  • Again cover and cook for 10 minutes on a medium low flame and its done

We’ve added a step by step video of the recipe in our YouTube channel πŸ‘‡πŸ‘‡πŸ‘‡

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Published by

sreeparnacuisine

I'm foodie and want help all the foodies who finds their happiness in food

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